• 10 Best Pickle Brands in India 2021 (Sun Grow, Add me, and more) 1
  • 10 Best Pickle Brands in India 2021 (Sun Grow, Add me, and more) 2
  • 10 Best Pickle Brands in India 2021 (Sun Grow, Add me, and more) 3
  • 10 Best Pickle Brands in India 2021 (Sun Grow, Add me, and more) 4
  • 10 Best Pickle Brands in India 2021 (Sun Grow, Add me, and more) 5

10 Best Pickle Brands in India 2021 (Sun Grow, Add me, and more)

Pickles are an essential mealtime companion in India and an all-time favourite. When eaten with the wonderfully earthy flavoured daal chawal, Indian pickles add a much-needed sharpness that keeps you reaching for more. During hot Indian summers, when all you have an appetite for is curd rice, a dollop of pickle makes the meal burst with flavour. The fresh and tangy flavour also cuts through the fat and oil when eaten with your favourite biryani.


All it takes is a spoonful of your favourite pickle to elevate any dish it accompanies. People in India have been eating pickles for thousands of years and with good reason. Not only is it delicious, but it also comes with significant health benefits. Every state in India has its distinct way of pickling. Thanks to the internet, you can buy varieties of pickles from various regions of India online and choose from the best pickle brands like Add Me, Sun Grow, and more.



  • Last updated: 04-04-2022
Table of Contents

Compare the Best Pickle Brands

Image
1
Sun Grow Stuffed Banarasi Red Chilli Pickle 1

Sun Grow

2
Add Me Dry Mango Pickle 1

Add Me

3
Pravin Pickles Mango Pickle 1

Pravin Pickles

4
FLAVAA Bhut Jolokia Pickle 1

FLAVAA

5
Natural Hub Amla Murabba 1

Natural Hub

6
Priya Tomato Pickle 1

Priya

7
Mother's Recipe  Mixed Pickle 1

Mother's Recipe

8
Favor8 Mango Pickle 1

Favor8

9
Amoga's Pickles Factory Mango Avakaya Pickle 1

Amoga's Pickles Factory

10
Aroura Achar Mango Pickle 1

Aroura Achar

Name

Stuffed Banarasi Red Chilli Pickle

Dry Mango Pickle

Mango Pickle

Bhut Jolokia Pickle

Amla Murabba

Tomato Pickle

Mixed Pickle

Mango Pickle

Mango Avakaya Pickle

Mango Pickle

Features

Organic, Healthy, and Homemade at a Reasonable Price

Try Homemade Pickles in More Than 40 Varieties

Taste the Rich Culinary Tradition From Various Parts of India

If You Like It Hot, Look No Further!

Spice Not Your Thing? Try This Sweet Amla Achar!

Don't Like Garlic? We've Got You Covered!

A Popular Choice in Over 45 Countries

Enjoy the Results of Traditional Pickling Techniques

Taste the Authentic Flavours of Andhra Pradesh

An Authentic Taste of North India

Price Starts at₹398.00₹249.00₹154.00₹410.00₹379.00₹90.00₹115.00₹299.00₹399.00₹110.00
IngredientsRed chilli, salt, fennel seeds, mustard seeds, mustard oil, class II preservativeMango, iodised salt, extra virgin mustard oil, red chilli, cumin, aniseed, curum, spices and condiments, acidity regulator (INS 260), class II preservativeGreen mango(63%), salt, cottonseed oil, mustard, red chilli, fenugreek, turmeric, acidity regulator- acetic acid (e260), asafoetidaBhut Jolokia (ghost pepper), mustard oil, mustard seeds, salt, acidity regulator (INS 260), class II preservative (INS211)Amla, refined sugar, class II preservativesTomato pieces, iodised salt, refined rice bran oil, mustard, garlic, red chillies, fenugreek, turmericMixed fruits and vegetable pieces, edible common salt, water, cottonseed oil, spice and condiments, acidity regulator (INS 260) and asafoetidaRaw mango, pure mustard oil, salt, mustard seeds, turmeric powder, chilli powder, fennel seeds, fenugreek seeds, carom seeds, nigella seedsFresh mangos, Guntur red chilli powder, pure groundnut oil, salt, turmeric, fenugreek powder, mustard seeds powder and garlicMango, mustard oil, common salt, red chilli powder, turmeric powder, fenugreek powder, fennel powder, bishop's weeds and other spices, acidity regulator (INS 260)
TasteHot, spicySourSpicyExtremely pungent and hotSweetSpicy, tangySpicySpicyHot, spicyMedium spicy
Oil usedMustard oilExtra virgin mustard oilCottonseed oilMustard oilNoneRefined rice bran oilCottonseed oilPure mustard oilPure groundnut oilMustard oil
Quantity1 Kg500 g1 Kg250 g900 g300 g300 g350 g500 g400 g
PackagingPlastic jarGlass jarPlastic jarGlass jarPlastic jarGlass jarGlass jarCeramic jarGlass jarPlastic jar
Shelf life12 months18 months6 months12 months12 months12 months12 months12 months3 months12 months
FSSAIYesYesYesYesYesYesYesYesYesYes
Link

10 Best Pickle Brands in India

We all have that one trusty brand of pickle we automatically choose. Have you ever looked at all the other names like Pravin Pickles, Natural hub, Favor8, etc., and wondered what they taste like but shied away from taking a risk? Don't worry! We've done all the research for you and put together our top 10 recommendations for pickle brands you can buy online in India.

1

Sun GrowStuffed Banarasi Red Chilli Pickle

From ₹398.00

IngredientsRed chilli, salt, fennel seeds, mustard seeds, mustard oil, class II preservative
TasteHot, spicy
Oil usedMustard oil
Quantity1 Kg
PackagingPlastic jar
Shelf life12 months
FSSAIYes
2

Add MeDry Mango Pickle

From ₹249.00

IngredientsMango, iodised salt, extra virgin mustard oil, red chilli, cumin, aniseed, curum, spices and condiments, acidity regulator (INS 260), class II preservative
TasteSour
Oil usedExtra virgin mustard oil
Quantity500 g
PackagingGlass jar
Shelf life18 months
FSSAIYes
3
IngredientsGreen mango(63%), salt, cottonseed oil, mustard, red chilli, fenugreek, turmeric, acidity regulator- acetic acid (e260), asafoetida
TasteSpicy
Oil usedCottonseed oil
Quantity1 Kg
PackagingPlastic jar
Shelf life6 months
FSSAIYes
4
IngredientsBhut Jolokia (ghost pepper), mustard oil, mustard seeds, salt, acidity regulator (INS 260), class II preservative (INS211)
TasteExtremely pungent and hot
Oil usedMustard oil
Quantity250 g
PackagingGlass jar
Shelf life12 months
FSSAIYes
5

Natural HubAmla Murabba

From ₹379.00

IngredientsAmla, refined sugar, class II preservatives
TasteSweet
Oil usedNone
Quantity900 g
PackagingPlastic jar
Shelf life12 months
FSSAIYes
6
IngredientsTomato pieces, iodised salt, refined rice bran oil, mustard, garlic, red chillies, fenugreek, turmeric
TasteSpicy, tangy
Oil usedRefined rice bran oil
Quantity300 g
PackagingGlass jar
Shelf life12 months
FSSAIYes
7

Mother's Recipe Mixed Pickle

From ₹115.00

IngredientsMixed fruits and vegetable pieces, edible common salt, water, cottonseed oil, spice and condiments, acidity regulator (INS 260) and asafoetida
TasteSpicy
Oil usedCottonseed oil
Quantity300 g
PackagingGlass jar
Shelf life12 months
FSSAIYes
8

Favor8Mango Pickle

From ₹299.00

IngredientsRaw mango, pure mustard oil, salt, mustard seeds, turmeric powder, chilli powder, fennel seeds, fenugreek seeds, carom seeds, nigella seeds
TasteSpicy
Oil usedPure mustard oil
Quantity350 g
PackagingCeramic jar
Shelf life12 months
FSSAIYes
9

Amoga's Pickles FactoryMango Avakaya Pickle

From ₹399.00

IngredientsFresh mangos, Guntur red chilli powder, pure groundnut oil, salt, turmeric, fenugreek powder, mustard seeds powder and garlic
TasteHot, spicy
Oil usedPure groundnut oil
Quantity500 g
PackagingGlass jar
Shelf life3 months
FSSAIYes
10

Aroura AcharMango Pickle

From ₹110.00

IngredientsMango, mustard oil, common salt, red chilli powder, turmeric powder, fenugreek powder, fennel powder, bishop's weeds and other spices, acidity regulator (INS 260)
TasteMedium spicy
Oil usedMustard oil
Quantity400 g
PackagingPlastic jar
Shelf life12 months
FSSAIYes

Get to Know the Health Benefits of Eating Pickles

While there is no question that Indian pickles are delicious, they also have numerous health benefits. They contain a significant amount of nutrients, antioxidants, and vitamins. The number of spices and the amount of oil used in Indian pickles might seem daunting. However, as with most foods, when eaten in moderation, pickles have more advantages than disadvantages.


The nutritional profile of the base ingredient, usually a fruit or vegetable, is enhanced by the pickling process. The addition of spices further enhances the antioxidant properties, making the finished product nutrient-dense. Read more to learn about the various advantages of adding Indian pickles to your diet.

Probiotics in Pickles Help Improve Digestion

Probiotics in Pickles Help Improve Digestion

Our bodies need healthy gut bacteria to digest the food we eat effectively. However, because of our regular intake of antibiotics directly in medicine or indirectly through the produce or meat we eat, there's a lot of imbalance in our digestive systems. Due to this, we also need to take probiotics to help the gut bacteria flourish regularly.


Traditional Indian pickling methods involve the fermentation of fruits, vegetables which promotes the development of lactic acid, citric acid and acetic acid. These acids act as probiotics that encourage the growth of healthy gut bacteria and restore your digestive health. Traditionally fermented pickles can boost digestion, aid metabolism, and even help control cholesterol levels.


Pickling also allows fruits and vegetables to retain their fibre content. Intake of dietary fibre is critical for the digestive tract's healthy functioning, preventing constipation and helping weight loss. Better gastrointestinal health may promote clearer skin and improved immune function. However, due to the high sodium content in Indian pickles, moderate eating is recommended.

Vitamin K Keeps Your Bones Strong

Vitamin K Keeps Your Bones Strong

Commonly used ingredients in Indian pickles like chilli Peppers, coriander, fennel, and fenugreek are a rich source of vitamin K. Vitamin K is essential for synthesising bone protein that helps us maintain our bone density. It also has a significant role in helping the blood clot, preventing uncontrolled bleeding and ensuring faster healing. 


Apart from vitamin K, pickles contain significant amounts of vitamin A, vitamin C, and other minerals like calcium, iron, and potassium. Vitamins are necessary to counter the wear and tear of our cells and help our bodies function correctly. Add nutrient-rich pickles to your diet to maintain a healthy metabolism.

Fermented Foods Are Packed With Antioxidants

Fermented Foods Are Packed With Antioxidants

Antioxidants are heat-sensitive and usually lost due to cooking. However, pickles are an excellent source of antioxidants, as the fermentation process preserves the nutritional profile of the ingredients. Antioxidants, much like vitamins, are necessary to slow down our cells' everyday wear and tear and support healthy ageing.


A 2016 research paper published in the Journal of Food Protection about antioxidant compounds in traditional Indian pickles found that pickled amla, chillies, ginger, lemons, and mangoes, contained more antioxidants than other tested varieties. A nutritional intake of antioxidants reduces the risk of many diseases such as heart disease.

How to Choose Pickles Brands in India - Buying Guide

Recipes for Indian pickles, achar, oorkai, or uppinkai, depending on where you're from, have long been pass down through generations and have always had a presence in our homes. Almost every Indian can remember the nostalgic taste of their Grandma's pickle. Even if we didn't live with our grandparents, we were sure to receive a jar of lovingly pickled delights every year.


However, with changing family structures and lifestyles, there is now an increasing need for store-bought pickles. Thanks to this, there are now many brands on the market. We understand how difficult it can be to choose from all the available options, so we have done all the work for you. In this buying guide, we've covered all the essential factors like ingredients, preservatives, FSSAI license, and pickling method to consider before making your purchase.

Understand the Various Ingredients Used in Pickles

Standard Indian pickles are made using vegetables or fruits, salt, and spices and usually preserved in vinegar, oil, or water. When buying store-bought pickles, a rule of thumb is the fewer ingredients on the label, the better for you. But, make sure to check the brand’s website double, as some of them might not disclose their full list of ingredients on the bottle. Let's take a look at the various elements and their roles in the pickling process. We've broken down the ingredients into:


  • Base ingredient and oil
  • Seasoning spices
  • Acidity regulators and preservatives

Pickle-Worthy Fruits and Vegetables in India

Pickle-Worthy Fruits and Vegetables in India
The base ingredient is usually a fruit or vegetable and sometimes even a mix of both. Some popular choices include mangoes, limes, amla, garlic, and red chilli peppers. Brands often offer seasonal and regional variants such as eggplant, carrots, cauliflower, tomato, bitter gourd, green tamarind, and citron.

Oils partially work as a natural preservative to create a vacuum, thereby preventing the growth of organisms and increasing the pickle's shelf life. While it is typical to find brands made with refined vegetable oils, authentic North Indian pickles use mustard oil. The south Indian varieties traditionally use sesame oil. Many new brands feature pickles made in cottonseed oil, olive oil, and groundnut oil.

Steer Clear of Labels That Include Sugar if Weight Is a Concern

Steer Clear of Labels That Include Sugar if Weight Is a Concern
Salt is a flavour enhancer and suppresses bitterness, thereby improving the overall taste of the pickle. Salt is also vital to the fermentation process, during which beneficial bacteria break down sugars in vegetables, create lactic acid essential as a natural preservative. Although it is an important part of the bringing process, pickles with salt are high in sodium and should be eaten in moderation.

The herbs and spices used vary depending on the recipe and region, but the most commonly used spices include fennel (saunf), fenugreek (methi), mustard, red chilli powder, and turmeric. These are used for flavour as well as their chemical and medicinal properties. Turmeric is anti-inflammatory and antiseptic. Cumin and coriander are rich in vitamins. 


While sugar does have some preservation properties, it's usually only added for flavour and is not really necessary for spicy or sour pickles. Sweet pickles often use sugar or honey for fermentation as well, and it is a crucial ingredient in murabbas. So unless you are actually looking to buy sweet pickles, avoid labels that list sugar as an ingredient.

Know What the Acidity Regulators and Class II Preservatives Mean

Know What the Acidity Regulators and Class II Preservatives Mean

Fruits used for pickle preparation contain a lot of moisture and high ph levels, making it a welcome atmosphere for microorganisms. Acetic acid (acidity regulator E260 or INS 260), often seen on product labels, is an organic acid added to foods to reduce the overall pH. A lower pH level makes the preparation more acidic suppressing bacterial growth.


Preservatives are classified into two categories. Class I includes natural preservatives like salt, sugar, vinegar and vegetable oils. Class II are artificial preservatives often used to prevent contamination and the growth of harmful microorganisms. The typical preservative used in Indian pickles is a class II preservative called Sodium benzoate (INS 211). It is also used in preserving jams, fruits juices and liquid medicines like cough syrup.  

While a perfect pickle would only contain natural class one preservatives, it definitely cannot be stored for a long time. Therefore, class II preservatives are present in almost every commercial pickle in India. Although the food safety authorities approve these preservatives in India, it is still best to moderate the intake of pickles with added preservatives.

Look For Brands With FSSAI License to Ensure Safety and Quality

Look For Brands With FSSAI License to Ensure Safety and Quality

The Food Safety and Standards Authority of India, or FSSAI, is an organisation that monitors and governs the food business and Health & Family Welfare, Government of India. It is mandatory for business entities that engage in food and related activities to obtain an FSSAI license, thus ensuring that the business produces quality products.


Traditional Indian pickles essentially belong to the "pickle in oil" category. To meet the regulations of the FSSAI, they must have a minimum drained weight of 60%. These pickles generally possess low pH, may or may not contain sugar, and are preserved using sodium benzoate. So, we recommend looking for brands with an FSSAI license to ensure safe and hygienic products.


Read more about FSSAI on the official website.

Go for a Brand That Uses a Traditional Pickling Process

Go for a Brand That Uses a Traditional Pickling Process

The traditional way to make Indian pickles is to wash, cut, dry fruits and vegetables in the sun and cure them with salt and spices. The pickles are packed into a jar made from non-reactive material such as ceramic or glass. It is then covered with a thin layer of oil for about 2–3 weeks until it's ready. Indian pickles result from anaerobic fermentation, which occurs without oxygen in airtight jars left out in the sun. 


Direct sunlight provides just enough warmth for fermentation to take place. It is a long process and needs daily attention, such as moving it in and out or the sun and daily stirring. To expedite the process, it has become quite common to partially or flash cook the main ingredient before starting the pickles process. However, this results in a significant loss in natural antioxidants and nutritional value. So, go for pickles made using a traditional process as they will be rich in flavour and nutrients.

Avoid Pickles With Artificial Colour and Flavouring

Avoid Pickles With Artificial Colour and Flavouring

The safety of artificial colouring and flavouring has always been controversial, and there isn't any definitive proof that food colouring is dangerous for everyone. There have been many reported cases of allergic reactions and hyperactivity in sensitive children. Many studies have also claimed ill effects of these additives include hyperactivity, neurodevelopmental disorders, and other behavioural changes.

 
While most artificial additives have gone through testing for toxicity and approved for use, it is best to avoid them actively. It is important to note that food colourings approved for human consumption in some countries are labelled dangerous and banned in others, making its safety questionable.

Choose Glass Jar Packaging for Easy Storage

Choose Glass Jar Packaging for Easy Storage

The acids and spices in Indian pickles make them highly reactive and are best stored in non-reactive containers like ceramic or glass jars. Traditionally, most households preserved pickles in large ceramic or earthen pots or jaadis. However, changing times, innovation, and space constraints have led us to use glass jars to store pickles.


Plastic jars are ok to use as long as they are of food-grade quality. If you've ever stored pickles in a plastic jar for a long time, then you're familiar with the weird smell when you open the jar. This happens because plastic leaches into the pickle and changes its flavour. Glass jars, on the other hand, are non-reactive and a perfectly eco-friendly option as they can be reused.

Get the Most Of Your Pickles

Get the Most Of Your Pickles
  • Most store-bought pickles have a shelf life of about one year and are best consumed within six months of opening. Unless the label forbids refrigeration, storing your bottles in the fridge might extend its lifespan.
  • Always use a dry spoon and ensure enough oil to cover the pickle as it acts as an antibacterial barrier.
  • If your pickles come in a plastic jar, switch it out with a glass bottle with an airtight cap. In the case of a ceramic pot, make sure to layer a plastic sheet below the lid to prevent air from flowing into the jar.
  • Got leftover pickles masala? Don't throw it out! Use it a dip or spread. You can even use it to make achari chicken, achari paneer tikka, and pickled rice. Find more leftover achar recipes on timesofindia.indiatimes.com and food.ndtv.com.

Want to Add More Immunity-Boosting Foods to Your Diet? Try These!

Want to Add More Immunity-Boosting Foods to Your Diet? Try These!

Here are some of our top recommendations for nutrient-rich and immunity-boosting foods to promote your digestive and overall health. All the mentioned below articles have detailed buying guides, so check out to know more. 

Summary

Just because we can no longer spend weeks pickling our mangoes, there's no need to compromise on taste and quality. We hope our detailed buying guide helped you understand all aspects of Indian pickles and choose the best Indian pickle brand that's just right for your tastebuds!


Lakshmi Srinivasan

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    10 Best Turmeric Powders in India 2021 - Buying Guide Reviewed by Nutritionist
    Known as the 'Golden Spice', turmeric is a household staple in India used for cooking and medicinal purposes for thousands of years. Apart from being a natural food dye, turmeric is an excellent immunity booster. In many Indian religions, it is even considered auspicious; Indians often use it during religious ceremonies.In the culinary world, turmeric or haldi is a vital ingredient. It is used almost in every Indian dish. It has a distinct aroma and adds a pleasant flavour to the food. Besides, you can also use it on your face as a beauty product. In this article, we have listed the best turmeric powders in India, including Zizira, Tata Sampann, and more. Read on to know about them! This article is medically reviewed by nutritionist Ruchi Wadhwa, keep reading as she explains in detail the relevance of colour, ingredients in turmeric.
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  • 10 Best Dark Chocolates in India 2021 - Buying Guide Reviewed by Nutritionist
    10 Best Dark Chocolates in India 2021 - Buying Guide Reviewed by Nutritionist
    Chocolate is a delectable delicacy produced from the seeds of the tropical cacao tree. Even though eating a lot of chocolate might cause weight gain due to its high calorie and natural sugars, there are some health advantages to this sweet indulgence. And dark chocolate is arguably the best alternative for healthy eaters.Dark chocolate has various health benefits, like it positively impacts the cardiovascular system and increases exercise capacity. It is all about understanding the ingredients to enjoy the best of both worlds. Lindt, Cadbury, and Brookside are some of the most consumed and best dark chocolates in India. Let's discuss them in detail below. Get to know more about dark chocolates from nutritionist Ruchi Wadhwa as she reviewed this article.
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  • 10 Best Evening Snacks in India 2021 - Buying Guide Reviewed by Nutritionist
    10 Best Evening Snacks in India 2021 - Buying Guide Reviewed by Nutritionist
    Are you looking for a healthy way to satisfy your evening cravings? If yes, then you are at the right place. Indians are big foodies, and we often reserve our evenings as snacks time. But most of the time, our evening snacks win the battle for taste but lose the war of health. We forget to prioritize our health and eat high-calorie and low in nutrients, unhealthy snacks.This affects our body in negative aspects. A good evening snack should be tasty and healthy. That's why we have brought the list of the 10 best evening snacks in India. We researched and chose the products from brands like Beyond Snack, Sunfeast, and Smoodies that'll satisfy your cravings and fulfill your nutritional needs. This article is reviewed by nutritionist Ruchi Wadhwa, read more to learn more.
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  • 10 Best Mayonnaise in India 2021 - Buying Guide Reviewed By Chef
    10 Best Mayonnaise in India 2021 - Buying Guide Reviewed By Chef
    Whether you’re eating a sandwich, burger, or pasta, having good mayonnaise with it can take your food game to the next level. Mayonnaise, or as we usually like to call it, mayo, is one ingredient that seems easy to buy when it is actually quite hard to find one.If you’re sick of wasting your money on tasteless spreads that dare to call themselves mayo and are on the lookout for the real, good stuff, then this article is for you! We will discuss how you can choose the best mayonnaise for yourself and also give you a list of the top 10 best mayonnaise in India from brands like Wingreens farms, Cremica, Veeba, and more. Also, we have collaborated with a chef, Edwin Jones, for ab expert opinion, so continue reading for authentic advice. 
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