• 10 Best Basmati Rice in India 2021 (INDIA GATE, Daawat, and more) 1
  • 10 Best Basmati Rice in India 2021 (INDIA GATE, Daawat, and more) 2
  • 10 Best Basmati Rice in India 2021 (INDIA GATE, Daawat, and more) 3
  • 10 Best Basmati Rice in India 2021 (INDIA GATE, Daawat, and more) 4
  • 10 Best Basmati Rice in India 2021 (INDIA GATE, Daawat, and more) 5

10 Best Basmati Rice in India 2021 (INDIA GATE, Daawat, and more)

Rice is one of the staples of Indian cuisine. While there are several rice varieties available, basmati has always held a special position. Popular brands like Kohinoor, Daawat, INDIA GATE, and Fortune have released their products in the market for you to choose from, depending on your needs.


Read through to learn about its benefits, varieties, and how to choose the perfect variety depending on the dish you are cooking. Don't forget to shop from our Top 10 list featuring the best basmati rice you can buy online in India. This article has been medically reviewed by nutritionist Ruchi Wadhna, so keep reading to know unique facts about rice!

Featured in this article

Ruchi Wadhwa
  • Last updated: 04-04-2022
Table of Contents

Compare the Best Basmati Rice

Image
1
INDIA GATE BASMATI RICE CLASSIC 1

INDIA GATE

2
Kohinoor Supreme 1

Kohinoor

3
Pansari Signature Basmati Rice 1

Pansari

4
24 Mantra Organic Basmati Rice 1

24 Mantra

5
Kitchen King Super XL Parboiled Sella Basmati Rice 1

Kitchen King

6
Daawat Brown Basmati Rice 1

Daawat

7
INDIA GATE Dubar Basmati Rice 1

INDIA GATE

8
Fortune Everyday Basmati Rice 1

Fortune

9
INDIA GATE Tibar Basmati Rice 1

INDIA GATE

10
INDIA GATE Feast Rozzana 1

INDIA GATE

Name

BASMATI RICE CLASSIC

Supreme

Signature Basmati Rice

Organic Basmati Rice

Super XL Parboiled Sella Basmati Rice

Brown Basmati Rice

Dubar Basmati Rice

Everyday Basmati Rice

Tibar Basmati Rice

Feast Rozzana

Features

Premium Quality Basmati for Special Occasions

Extra Long Grains Cook up Light and Fluffy

85% of the Grains Are More Than 8.4mm Long

Organic Basmati for a Healthy Meal

Parboiling Process Retains Most of the Nutrients

More Vitamins and Minerals Compared to Regular Basmati

Elongates by 3x Its Normal Size

Regular Basmati for Everyday Use

Tibar Variety Grown in North-Western Himalayas

Slender White Grains With Good Elongation

Price Starts at₹875.00₹825.00₹799.00₹220.00₹627.00₹139.00₹470.00₹359.00₹109.00₹430.00
Rice typeExtra longExtra longLongOrganicParboiled sellaBrown basmatiDubarFull grainTibarRozana
Aged2 years2 years2 yearsNo--YesYes1 year2 years
Quantity5 kg5 kg5 kg1 kg5 kg1 kg5 kg5 kg1 kg5 kg
White/BrownWhiteWhiteWhiteWhiteWhiteWhiteWhiteWhiteWhiteWhite
Link

10 Best Basmati Rice in India

Let us help you choose the best variety of basmati depending on your needs. Some varieties are expensive than others because of the various factors we discussed in the buying guide. Find premium varieties and everyday basmati from brands like INDIA GATE, Daawat, Fortune, Kohinoor, and more.

1

INDIA GATEBASMATI RICE CLASSIC

From ₹875.00

Rice typeExtra long
Aged2 years
Quantity5 kg
White/BrownWhite
2

KohinoorSupreme

From ₹825.00

Rice typeExtra long
Aged2 years
Quantity5 kg
White/BrownWhite
3

PansariSignature Basmati Rice

From ₹799.00

Rice typeLong
Aged2 years
Quantity5 kg
White/BrownWhite
4

24 MantraOrganic Basmati Rice

From ₹220.00

Rice typeOrganic
AgedNo
Quantity1 kg
White/BrownWhite
5

Kitchen KingSuper XL Parboiled Sella Basmati Rice

From ₹627.00

Rice typeParboiled sella
Aged-
Quantity5 kg
White/BrownWhite
6

DaawatBrown Basmati Rice

From ₹139.00

Rice typeBrown basmati
Aged-
Quantity1 kg
White/BrownWhite
7

INDIA GATEDubar Basmati Rice

From ₹470.00

Rice typeDubar
AgedYes
Quantity5 kg
White/BrownWhite
8

FortuneEveryday Basmati Rice

From ₹359.00

Rice typeFull grain
AgedYes
Quantity5 kg
White/BrownWhite
9

INDIA GATETibar Basmati Rice

From ₹109.00

Rice typeTibar
Aged1 year
Quantity1 kg
White/BrownWhite
10

INDIA GATEFeast Rozzana

From ₹430.00

Rice typeRozana
Aged2 years
Quantity5 kg
White/BrownWhite

Medically Reviewed by Nutritionist Ruchi Wadhwa

Medically Reviewed by Nutritionist Ruchi Wadhwa

Ruchi Wadhwa is a certified Nutritionist with a keen interest in Ayurvedic sciences. She has a wholesome, holistic, and sustainable approach to nutrition. You can reach out to her on Facebook, Instagram, or quora.

Benefits of Having Basmati Rice

Benefits of Having Basmati Rice

Basmati is an aromatic rice variety with long and slender grains. The world-famous dish Biryani is made using this variety. Its nutty flavor has made it popular across many countries. Other dishes you can find made using basmati are pulao, khichdi, desserts, etc.


It has eight essential amino acids, and its glycemic index comes in the low to medium range, meaning it doesn't spike blood sugar levels. If rice is your staple, try substituting other varieties with basmati since it helps with your weight loss efforts. The brown variety of basmati rice has comparatively more nutrients, which will be discussed in the buying guide below, so keep reading.

Ruchi Wadhwa
Nutritionist
Ruchi Wadhwa

Indians have been cultivating and consuming basmati rice for thousands of years. It is popularly known as the 'queen of perfumed rice' because of its flavor and spicy aroma, which stems from the compound 2-acetyl-1-pyrroline. Basmati rice is considered nutritionally superior to other types of rice as it contains nutrients like selenium, thiamine, carbohydrates, and folate. 


It has the lowest amount of arsenic, a heavy metal that potentially increases the risk of chronic conditions like diabetes and heart disease. Furthermore, its glycemic index is lower than other rice varieties, making it ideal for people with diabetes who consume rice as their staple. 


It has superior quality protein as it contains all the essential amino acids. Moreover, it is considered as a pure or sattvic food by Ayurveda because it is said to balance all the three doshas: Vata, Pitta, and Kapha. 

How to Choose Basmati Rice in India - Buying Guide

There are several varieties of Basmati rice. You can choose them depending on the length of the grain, dishes, occasions, aging, and many more. Scroll down to learn more.

Consider the Various Types of Basmati Rice

Consider the Various Types of Basmati Rice

There are several varieties of basmati that differ in grain length, color, and flavor. Some of them are pusa 1121, pusa basmati-1, dubar, tibar, rozana, and parboiled sella. Among them, Pusa 1121 (also called Muchal basmati or 1121) and Pusa basmati-1 expand more and are known for their extra-long grains. Pusa 1121 is the most widely used variety in many states.


Dubar is broken basmati with 75% length of the original grain, and Tibar has 60% length. Rozana is an affordable variety intended for everyday cooking. But since the various names can confuse the buyers, companies usually mention "long" or "extra-long" to help people looking for specific grain lengths. Extra-long grains have a length of at least 8.4 mm.

Consider the Various Types of Basmati Rice

Parboiled sella or golden basmati is partially boiled while still in its husk before milling. The process retains many nutrients normally lost during the milling process and makes the rice slightly golden. Compared to other varieties, it has fewer carbs and calories and more iron, calcium, fiber, and protein.


If you see 1121 mentioned in a package, it means that the package only has Pusa 1121 grains in it. Since some companies mix various crop varieties, looking for specific information like this can help make better buying decisions. You can find the benefits of choosing long grains in the sections below.

Ruchi Wadhwa
Nutritionist
Ruchi Wadhwa

Basmati rice has 29 varieties, and each has its own flavor, aroma, texture, and nutritional properties. For example, Variety Pusa Basmati-1 is known for its easy digestibility, making it good for small children and people with gastric problems, or Sharabti Basmati is the most pocket-friendly variety among all. 


Kasturi basmati has the lowest glycemic index among all making it ideal for people wanting to diabetics and weight-watchers. Furthermore, the nutritional value of rice depends on the type of processing it undergoes. Brown and Parboiled rice are much healthier than regular white rice, and they retain most of their nutrients which get lost while processing or milling rice.

Check if the Rice Is Aged

Check if the Rice Is Aged

The aging process improves many attributes of basmati rice. It reduces its moisture content, grain length, aroma, and taste. Your dish will taste so much better when cooked with aged basmati. Most products in the market are aged for one or two years. Of course, the longer it's aged, the better it will be. Check the package to find out before you buy.


Washing and soaking your aged basmati rice in water for at least 30 minutes will result in firm and fluffy rice after it is cooked. It will also absorb more flavors from the other ingredients in your dish. You can use extra long grain basmati that is aged for two years to make restaurant-style, aromatic, and flavorful biryani right at your home.

Ruchi Wadhwa
Nutritionist
Ruchi Wadhwa

The aging of rice is a storage technique that improves the physicochemical, sensory, cooking, and other functional properties of rice. It helps to increase the shelf-life/keeping quality of rice. Also, it affects the elongation ratio, whiteness (Color), volume, water requirement, and pasting properties of rice, making it more palatable and appealing. 


Sometimes rice is artificially aged to mimic all the said qualities, but it is not comparable to naturally aged rice. So, one should always buy rice that is naturally aged. To ensure quality, choose products that have voluntary certifications like GMP, AGMARK, etc.

Choose the Rice Type Depending on the Dish

Choose the Rice Type Depending on the Dish

Of course, the length of the basmati rice contributes to the taste of a dish. But premium varieties are expensive, and unless the dish demands, you can use broken or affordable varieties for your dishes. Payesh is a Bengali dessert in which rice becomes more like a liquid after cooking. Desi ghee khichdi makes the rice mushy when cooked, so there is no need for long grains. 


But dishes like biryani, pulao, and jeera rice will definitely look and taste good with long grain basmati rice. Keep in mind that short and medium grains have more starch and require more care to prevent them from clumping. That's why long grains are preferred for the above dishes.

Ruchi Wadhwa
Nutritionist
Ruchi Wadhwa

Basmati is a premium quality rice that is widely known for its distinct flavor and aroma. Foods like Biryani, Payesh, Paella, Pilaf, Firni are incomplete without the uniqueness of Basmati.

For More Nutrition, Go for Brown Basmati Rice

For More Nutrition, Go for Brown Basmati Rice

Brown basmati is not another variety of basmati rice. It's just white basmati that didn't go through the milling process, thus retaining their bran and germ. It contains significantly more nutrients like zinc, phosphorus, B vitamins, and fiber. 


Compared to other rice, brown basmati has a lower glycemic index, meaning it doesn't spike blood sugar levels quickly. The fiber content in the rice feeds the good bacteria in the gut, thus improving digestive health and promoting good bowel movements. 


You can improve your brain health and immune system by including brown basmati in your diet since it has B vitamins in it. Its zinc content promotes quicker wound healing and improves sexual function, while phosphorus helps the body repair tissues and cells.

Ruchi Wadhwa
Nutritionist
Ruchi Wadhwa

Brown rice is whole grain and has both bran and germ layer intact. The bran layer gives it a chewy texture and nutty aroma. It contains all the essential amino acids and has a slightly higher percentage of trace elements like selenium, manganese, etc., and vitamin B1. 


Moreover, it is high in fiber (both soluble and insoluble) and has a significantly lower glycemic index than white rice, making it an ideal choice for people with diabetes.

Learn to Cook Restaurant-Style Chicken Biryani Using Basmati Rice

Do you want to learn how to chook restaurant-style chicken biryani at home? It's not a difficult task at all. Watch this video to make yourself this delicious dish in just three steps:


  1. Preparing the chicken
  2. Boiling the rice, and
  3. Cooking the chicken and rice mix for 10 minutes

Fun Facts by Nutritionist Ruchi Wadhwa

Fun Facts by Nutritionist Ruchi Wadhwa
  • Consuming boiled white rice along with curd helps to provide relief from bloating. 
  • Rice water is widely popular for its skin brightening, anti-aging, soothing properties. It can be used as a toner or as an ice-cube treatment.    

More Supplies to Stock Your Pantry

More Supplies to Stock Your Pantry

Some pantry items like atta, cheese, and butter are essential for everyday cooking. But these products have many varieties that may confuse you while you shop online for them. To help you shop easily, we have prepared buying guides and recommendations for the best atta, cheese for pizza, and butters in India. Click on the links below to read.

Summary

Choosing the right basmati for your needs is easy. Check for grain length, age, and rice variety on the package. For example, expensive premium grains will have more grain length, aroma, and flavor. It's intended for special occasions like weddings, while Dubar, Tibar, and Rozana can be considered for your daily diet. For those who watch their weight, brown basmati can be a wise option.

Author - Arun F Xaviour

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