• 10 Best Cheese for Pizza in India 2021 - Buying Guide Reviewed By Food Blogger/Reviewer 1
  • 10 Best Cheese for Pizza in India 2021 - Buying Guide Reviewed By Food Blogger/Reviewer 2
  • 10 Best Cheese for Pizza in India 2021 - Buying Guide Reviewed By Food Blogger/Reviewer 3
  • 10 Best Cheese for Pizza in India 2021 - Buying Guide Reviewed By Food Blogger/Reviewer 4
  • 10 Best Cheese for Pizza in India 2021 - Buying Guide Reviewed By Food Blogger/Reviewer 5

10 Best Cheese for Pizza in India 2021 - Buying Guide Reviewed By Food Blogger/Reviewer

As one of the most popular dairy products, cheese has seen its use in cakes, sandwiches, burgers, pasta, pizza, and many more. There are many forms of cheese, depending on the processes that go into producing and aging them.


In this article, we will go through the various cheese varieties used for making pizza and how you can choose one depending on the type of pizza you want. You can also go through our top ten recommendations that follow the buying guide and buy the best cheese for making the pizza of your choice. This article is reviewed by a professional food blogger/reviewer, Arsh Deol; keep reading as he shares some amazing tips followed by a recipe.

Featured in this article

Arsh Deol
  • Last updated: 04-04-2022
Table of Contents

Compare the Best Cheese for Pizza

Image
1
Amul Pizza Cheese - Mozzarella 1

Amul

2
Milky Mist Cheddar Cheese 1

Milky Mist

3
Fresho Signature Parmesan Gran Spico Cheese 1

Fresho Signature

4
MOOZ Pizza Cheese - Mozzarella & Cheddar 1

MOOZ

5
Westland Gorgonzola Cheese 1

Westland

6
Glac Fresh Goat Cheese 1

Glac

7
Arla Gouda Cheese 1

Arla

8
Fresho Signature Swiss Gruyere 1

Fresho Signature

9
MOOZ Ricotta Cheese 1

MOOZ

10
Urban Platter Plant-Based Parmesan Cheeze 1

Urban Platter

Name

Pizza Cheese - Mozzarella

Cheddar Cheese

Parmesan Gran Spico Cheese

Pizza Cheese - Mozzarella & Cheddar

Gorgonzola Cheese

Fresh Goat Cheese

Gouda Cheese

Swiss Gruyere

Ricotta Cheese

Plant-Based Parmesan Cheeze

Features

Minimally Processed Creamy Cheese

Cheese With Sharp Flavors

Aged Cheese Best for Garnishing

Cheese Blend for Perfect Meltability and Stretchability

Buttery and Crumbly Cheese Variety

Cheese With a Tart and Tangy Flavor

Semi-Hard Dutch Cheese With a Smooth Texture

Easily Melting Cheese With a Savory Flavor

Cheese With Low Fat Content

Vegan Cheese for the Lactose Intolerant

Price Starts at₹100.00₹104.00₹471.60₹250.00₹310.00₹670.00₹468.00₹411.30₹200.00₹440.00
VarietyMozzarellaCheddarParmesanMozzarella & Cheddar blendGorgonzolaGoat cheeseGoudaGruyereRicottaVegan Parmesan
TypeBlockBlockBlockBlockBlockBlockSlicesBlock-Block
Weight200 grams200 grams200 grams200 grams100 grams200 grams150 grams100 grams150 grams200 grams
Calories260 kcal364 kcal398 kcal273 kcal368 kcal728 kcal530 kcal399 kcal184 kcal480 kcal
Shelf life6 months12 months5 days6 months4 weeks3 weeks9 months5 days45 days6 months
Link

10 Best Cheese for Pizza in India

We have ten recommendations for the best cheese for pizza in India. It's time to make the best pizza ever!

1

AmulPizza Cheese - Mozzarella

From ₹100.00

VarietyMozzarella
TypeBlock
Weight200 grams
Calories260 kcal
Shelf life6 months
2

Milky MistCheddar Cheese

From ₹104.00

VarietyCheddar
TypeBlock
Weight200 grams
Calories364 kcal
Shelf life12 months
3

Fresho SignatureParmesan Gran Spico Cheese

From ₹471.60

VarietyParmesan
TypeBlock
Weight200 grams
Calories398 kcal
Shelf life5 days
4

MOOZPizza Cheese - Mozzarella & Cheddar

From ₹250.00

VarietyMozzarella & Cheddar blend
TypeBlock
Weight200 grams
Calories273 kcal
Shelf life6 months
5

WestlandGorgonzola Cheese

From ₹310.00

VarietyGorgonzola
TypeBlock
Weight100 grams
Calories368 kcal
Shelf life4 weeks
6

GlacFresh Goat Cheese

From ₹670.00

VarietyGoat cheese
TypeBlock
Weight200 grams
Calories728 kcal
Shelf life3 weeks
7
VarietyGouda
TypeSlices
Weight150 grams
Calories530 kcal
Shelf life9 months
8

Fresho SignatureSwiss Gruyere

From ₹411.30

VarietyGruyere
TypeBlock
Weight100 grams
Calories399 kcal
Shelf life5 days
9

MOOZRicotta Cheese

From ₹200.00

VarietyRicotta
Type-
Weight150 grams
Calories184 kcal
Shelf life45 days
10

Urban PlatterPlant-Based Parmesan Cheeze

From ₹440.00

VarietyVegan Parmesan
TypeBlock
Weight200 grams
Calories480 kcal
Shelf life6 months

Reviewed by a Food Blogger - Arsh Deol

Reviewed by a Food Blogger - Arsh Deol

Arsh is a professional food blogger and is currently pursuing a master's in Hospitality and Catering Technology. He holds a bachelor's degree in Hotel Management and Catering Technology and has worked with ITC Windsor Bengaluru in the front office department. You can also check out his amazing work on his Instagram account or website.

Benefits of Cheese

Benefits of Cheese

Cheese is made by curdling milk using bacteria that converts lactose to lactic acid, the same way yogurt and curd is made. A 100 grams block of cheddar cheese contains 25g of protein that helps build lean muscle and keeps your hair and nails healthy. 


It also contains 720mg of calcium that helps in building strong bones and teeth and prevents osteoporosis, which is a condition that makes your bones weak and brittle. Cheese has a lot of healthy fats in it that can help you increase weight healthily. 


The good bacteria present in cheese keep your digestive system working properly, thus impacting your brain functions and mood positively. It also contains high amounts of vitamin A, which is important for normal vision and keeps your organs working properly.

Arsh Deol
Food Blogger/Reviewer
Arsh Deol

Cheese is a great source of fat, protein, and calcium. It also contains high amounts of vitamins A and B-12, along with zinc & phosphorus. Cheese is also used as a standard accompaniment to foods like pizza, burgers, Italian food, salads, and garlic bread.

How to Choose Cheese for Pizza in India - Buying Guide

When choosing cheese for pizza, there are various factors to consider, including flavor, meltability, stretchability, and shelf life. Read through our buying guide below to find out how different cheese varieties influence your finished pizza.

Choose a Cheese Variety Depending on the Flavor

The flavor of a cheese variety depends on the milk used, moisture content, and how long it has been aged by storing them on shelves in a controlled environment. The aging process is responsible for the development of the distinct flavors and aroma of various cheeses. 


You should also know that the cheese you buy may be made from cow's milk or buffalo's milk or a mixture of both unless specified otherwise. We will discuss the most common cheese varieties used in pizza, like mozzarella, cheddar, parmesan, gouda, gorgonzola, gruyere, ricotta, and goat cheese.

Mozzarella, Cheddar, and Parmesan Are Common Choices

Mozzarella, Cheddar, and Parmesan Are Common Choices

Mozzarella cheese is available fresh and aged and is popular for its mild creamy flavor. The fresh one is minimally processed and is dairy-rich, while the aged cheese will be salty and crumblier due to less moisture content. 


Cheddar cheese is made from cow's milk and is pressed to remove all the moisture content, making it dry and crumbly with a deep, tangy, nutty flavor. Both mozzarella and cheddar can be baked along with other ingredients like olives, jalapenos, and tomatoes to make delicious veg or non-veg pizza.

Mozzarella, Cheddar, and Parmesan Are Common Choices

Parmesan is a dry cheese variety since it is aged for at least one year with a slightly fruity/ nutty flavor. It is best used as a garnish on pizzas since exposing to heat or baking can ruin its savory flavor. 


If you buy slices, you can make sandwiches and burgers, while diced ones can be sprinkled on the pizza faster. The amount of protein per ounce of mozzarella and cheddar is 6 and 7 grams, while parmesan has 10 grams.

Arsh Deol
Food Blogger/Reviewer
Arsh Deol

Cheddar & mozzarella cheese are the most famous cheeses in the world. Cheddar is originated in the U.K and is made of pasteurized cow's milk. Mozzarella is originated in Italy and is made up of buffalo's milk. Cheddar contains many essential nutrients such as zinc, phosphorus, riboflavin, vitamin B12, and Vitamin A. 


Whereas mozzarella is lower in sodium & calories as compared to other cheeses. Parmesan is the hard cheese that originated in Italy but is widely used all over the world now. It is usually used as a topping for pasta and pizzas and as a main ingredient in preparing some sauces. Also, it is a dense source of high-quality protein.

Gruyere and Ricotta Are Sweet, While Gouda Has a Caramel-Like Flavor

Gruyere and Ricotta Are Sweet, While Gouda Has a Caramel-Like Flavor

A cheese variety known for its milky and sweet flavor is ricotta cheese. It is a typical ingredient in cheese sauce pizzas and can also be blended with mozzarella and cheddar. Gruyere gives a special experience starting with sweetness and changes to a nutty and earthy flavor in your mouth.


Gouda cheese has a rich and smooth texture and gives a caramel-like flavor. It is a great addition to pork or barbeque chicken as it goes well with these flavors. Goat cheese doesn't melt easily like mozzarella, but offers a tart flavor with a creamy texture.


The calories present in 1 ounce of ricotta, gruyere, gouda, and goat cheese are 49, 117, 101, and 103 respectively. Try to reduce the amount of cheese or other ingredients that add calories if you are watching your weight.

Arsh Deol
Food Blogger/Reviewer
Arsh Deol

Gruyere is a sweet, nutty flavoured cheese with a firm but flexible texture made year-round with unpasteurized milk. This famous Swiss cheese is great for making fondue. Ricotta is an Italian whey cheese made from sheep, cow, or goat. 


It is mainly used in the preparation of desserts such as cheesecake and cannoli. Gouda cheese will have a more mild, soft, and sweet taste and texture in the beginning age. The older the gouda cheese, the harder, stronger, and darker it becomes, taking on a buttery and nutty flavor. 

Think About the Meltability and Stretchability of the Cheese

Think About the Meltability and Stretchability of the Cheese

The meltability of a cheese decides how long the pizza has to stay in the oven before it can be taken out. A pizza with hard cheese inside it will not give a good experience, as the flavors cannot be enjoyed until it melts completely. 


Cheese varieties like mozzarella, cheddar, gouda, and gorgonzola melt easily, thus requiring less cooking time. The long strands of cheese hanging from a slice improve the overall experience of having a pizza. 


To get an amazing cheese pull, try mozzarella, cheddar, gouda, or gruyere. While many factors affect how easily a cheese melts or stretches, the moisture content also plays a major role. So, go for a cheese variety that is fresh as it contains more moisture and melts and stretches easily, for example, mozzarella.

Arsh Deol
Food Blogger/Reviewer
Arsh Deol

Cheeses that are cooked and pressed but not have been aged contain more moisture and should be considered while buying your cheese. Because it makes your food look more fascinating and enhances the taste of your dish—for example, mozzarella is one of the most widely sold cheese in this category. It is mainly used as a pizza topping because of its stretchability, reliability, and credibility.

Consider the Shelf Life of the Cheese

Consider the Shelf Life of the Cheese

You may purchase cheese to make pizza or any dish of your choice, but the shelf life of a cheese variety depends on the treatment it goes through. Mozzarella is a type of cheese that tastes best when fresh and aged too. But fresh mozzarella only has a shelf life of 1 to 5 days, however, the extra processing and aging can extend the shelf life up to one year.


Traditionally, the various processes involved in making different types of cheese determine the shelf life. Since the invention of preservation processes, the shelf life of every cheese has gone up significantly. Check the packaging to find out how long the cheese will last so you can purchase enough and use it before it expires.

Arsh Deol
Food Blogger/Reviewer
Arsh Deol

Each category of cheese has a different shelf life. The shelf life of fresh cheese is just a few days; for soft cheese, it's 1 week; semi-soft cheese is for 2 to 3 weeks; and for hard cheese, it's 10 months. 


The shelf life of cheese is influenced by various factors, such as the type of cheese, the processing method, packaging date, its exposure to heat, and how the cheese is stored.

Buy Vegan Cheese if You Are Lactose Intolerant

Buy Vegan Cheese if You Are Lactose Intolerant

In vegan cheese making, the milk of nuts and seeds is used instead of animal milk, and oil or thickeners are added for attaining regular cheese-like consistency. The most commonly used nuts and seeds for making plant-based cheese are cashews, almonds, peanuts, soy, coconut, white beans, and sesame seeds.


However, they don't taste the same as animal milk cheese. Also, there is a lot of processing involved in making vegan cheese. Oil increases the consistency and the amount of saturated fat present in them, causing blood cholesterol levels to go up, contributing to heart diseases.

Arsh Deol
Food Blogger/Reviewer
Arsh Deol

Vegan cheese is the best substitute for people who are lactose intolerant. Vegan cheese is made from various plant-based ingredients and comes in a wide selection of styles and flavors. So basically, the nuts or seeds are soaked, blended, and fermented with the same types of bacteria used to make dairy cheese. Other ingredients like salt, nutritional yeast, or herbs are used to add flavor.

7 Indian Pizza Recipes

Whether you want to make pizza at home or serve it at your restaurant, here is a video for you explaining seven Indian pizza recipes. They are easy to prepare, delicious, and don't require you to be a professional chef. Watch this video to learn how to make:


  • Cheese burst pizza
  • Bread pizza
  • Tawa pizza
  • Pizza dosa
  • Roti pizza
  • Veg pizza sandwich, and
  • Pizza pav

Do You Have a Liking for Nachos? Here Recipe by Our Expert - Arsh Deol

Do You Have a Liking for Nachos? Here Recipe by Our Expert - Arsh Deol

Cheese is one of the most universal food choices; hence, it can be combined with various other food items to enhance their taste. One such food product is nachos!


Follow the steps:


  • Take a pack of nachos, place them in a bowl.
  • Spread some pizza pasta sauce and add some of your favourite veggies like tomatoes, onions, capsicum, etc.
  • Now add an ample amount of Amul diced cheese or mozzarella cheese.
  • Now repeat the above process.
  • After completing the 3rd step, add some more cheese profusely.
  • And the last step is to bake the nachos for 3-4 minutes at 180 degrees Celsius.
  • Serve them hot with cheese dip and enjoy.

More Dairy Products for You

More Dairy Products for You

Dairy products like butter, ghee, and yogurt have prominent places in Indian cuisine and dishes. Below are links to articles that will help you choose the best kinds of butter, ghee, and yogurts in India. Click on the links to read the buying guides and shop from our recommendations section.

Summary

To sum up, cheese is a dairy product with many health benefits and one of the many popular dishes it has found its way into is pizza. Depending on your preferences for a pizza, you can choose from a variety of cheese types. Make sure to use it in moderation, as it is also high in calories. Also, keep your cheese under refrigeration so it has a longer shelf life.

Author - Arun F Xaviour

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