As one of the most popular dairy products, cheese has seen its use in cakes, sandwiches, burgers, pasta, pizza, and many more. There are many forms of cheese, depending on the processes that go into producing and aging them.
In this article, we will go through the various cheese varieties used for making pizza and how you can choose one depending on the type of pizza you want. You can also go through our top ten recommendations that follow the buying guide and buy the best cheese for making the pizza of your choice. This article is reviewed by a professional food blogger/reviewer, Arsh Deol; keep reading as he shares some amazing tips followed by a recipe.
Pizza Cheese - Mozzarella
Parmesan Gran Spico Cheese
Pizza Cheese - Mozzarella & Cheddar
Fresh Goat Cheese
Plant-Based Parmesan Cheeze
Minimally Processed Creamy Cheese
Cheese With Sharp Flavors
Aged Cheese Best for Garnishing
Cheese Blend for Perfect Meltability and Stretchability
Buttery and Crumbly Cheese Variety
Cheese With a Tart and Tangy Flavor
Semi-Hard Dutch Cheese With a Smooth Texture
Easily Melting Cheese With a Savory Flavor
Cheese With Low Fat Content
Vegan Cheese for the Lactose Intolerant
|Price Starts at||₹100.00||₹104.00||₹471.60||₹250.00||₹310.00||₹670.00||₹468.00||₹411.30||₹200.00||₹440.00|
|Variety||Mozzarella||Cheddar||Parmesan||Mozzarella & Cheddar blend||Gorgonzola||Goat cheese||Gouda||Gruyere||Ricotta||Vegan Parmesan|
|Weight||200 grams||200 grams||200 grams||200 grams||100 grams||200 grams||150 grams||100 grams||150 grams||200 grams|
|Calories||260 kcal||364 kcal||398 kcal||273 kcal||368 kcal||728 kcal||530 kcal||399 kcal||184 kcal||480 kcal|
|Shelf life||6 months||12 months||5 days||6 months||4 weeks||3 weeks||9 months||5 days||45 days||6 months|
We have ten recommendations for the best cheese for pizza in India. It's time to make the best pizza ever!
|Shelf life||6 months|
|Shelf life||12 months|
|Shelf life||5 days|
|Variety||Mozzarella & Cheddar blend|
|Shelf life||6 months|
|Shelf life||4 weeks|
|Shelf life||3 weeks|
|Shelf life||9 months|
|Shelf life||5 days|
|Shelf life||45 days|
|Shelf life||6 months|
Arsh is a professional food blogger and is currently pursuing a master's in Hospitality and Catering Technology. He holds a bachelor's degree in Hotel Management and Catering Technology and has worked with ITC Windsor Bengaluru in the front office department. You can also check out his amazing work on his Instagram account or website.
Cheese is made by curdling milk using bacteria that converts lactose to lactic acid, the same way yogurt and curd is made. A 100 grams block of cheddar cheese contains 25g of protein that helps build lean muscle and keeps your hair and nails healthy.
It also contains 720mg of calcium that helps in building strong bones and teeth and prevents osteoporosis, which is a condition that makes your bones weak and brittle. Cheese has a lot of healthy fats in it that can help you increase weight healthily.
The good bacteria present in cheese keep your digestive system working properly, thus impacting your brain functions and mood positively. It also contains high amounts of vitamin A, which is important for normal vision and keeps your organs working properly.
Cheese is a great source of fat, protein, and calcium. It also contains high amounts of vitamins A and B-12, along with zinc & phosphorus. Cheese is also used as a standard accompaniment to foods like pizza, burgers, Italian food, salads, and garlic bread.
When choosing cheese for pizza, there are various factors to consider, including flavor, meltability, stretchability, and shelf life. Read through our buying guide below to find out how different cheese varieties influence your finished pizza.
The flavor of a cheese variety depends on the milk used, moisture content, and how long it has been aged by storing them on shelves in a controlled environment. The aging process is responsible for the development of the distinct flavors and aroma of various cheeses.
You should also know that the cheese you buy may be made from cow's milk or buffalo's milk or a mixture of both unless specified otherwise. We will discuss the most common cheese varieties used in pizza, like mozzarella, cheddar, parmesan, gouda, gorgonzola, gruyere, ricotta, and goat cheese.
Mozzarella cheese is available fresh and aged and is popular for its mild creamy flavor. The fresh one is minimally processed and is dairy-rich, while the aged cheese will be salty and crumblier due to less moisture content.
Cheddar cheese is made from cow's milk and is pressed to remove all the moisture content, making it dry and crumbly with a deep, tangy, nutty flavor. Both mozzarella and cheddar can be baked along with other ingredients like olives, jalapenos, and tomatoes to make delicious veg or non-veg pizza.
Parmesan is a dry cheese variety since it is aged for at least one year with a slightly fruity/ nutty flavor. It is best used as a garnish on pizzas since exposing to heat or baking can ruin its savory flavor.
If you buy slices, you can make sandwiches and burgers, while diced ones can be sprinkled on the pizza faster. The amount of protein per ounce of mozzarella and cheddar is 6 and 7 grams, while parmesan has 10 grams.
Cheddar & mozzarella cheese are the most famous cheeses in the world. Cheddar is originated in the U.K and is made of pasteurized cow's milk. Mozzarella is originated in Italy and is made up of buffalo's milk. Cheddar contains many essential nutrients such as zinc, phosphorus, riboflavin, vitamin B12, and Vitamin A.
Whereas mozzarella is lower in sodium & calories as compared to other cheeses. Parmesan is the hard cheese that originated in Italy but is widely used all over the world now. It is usually used as a topping for pasta and pizzas and as a main ingredient in preparing some sauces. Also, it is a dense source of high-quality protein.
A cheese variety known for its milky and sweet flavor is ricotta cheese. It is a typical ingredient in cheese sauce pizzas and can also be blended with mozzarella and cheddar. Gruyere gives a special experience starting with sweetness and changes to a nutty and earthy flavor in your mouth.
Gouda cheese has a rich and smooth texture and gives a caramel-like flavor. It is a great addition to pork or barbeque chicken as it goes well with these flavors. Goat cheese doesn't melt easily like mozzarella, but offers a tart flavor with a creamy texture.
The calories present in 1 ounce of ricotta, gruyere, gouda, and goat cheese are 49, 117, 101, and 103 respectively. Try to reduce the amount of cheese or other ingredients that add calories if you are watching your weight.
Gruyere is a sweet, nutty flavoured cheese with a firm but flexible texture made year-round with unpasteurized milk. This famous Swiss cheese is great for making fondue. Ricotta is an Italian whey cheese made from sheep, cow, or goat.
It is mainly used in the preparation of desserts such as cheesecake and cannoli. Gouda cheese will have a more mild, soft, and sweet taste and texture in the beginning age. The older the gouda cheese, the harder, stronger, and darker it becomes, taking on a buttery and nutty flavor.
The meltability of a cheese decides how long the pizza has to stay in the oven before it can be taken out. A pizza with hard cheese inside it will not give a good experience, as the flavors cannot be enjoyed until it melts completely.
Cheese varieties like mozzarella, cheddar, gouda, and gorgonzola melt easily, thus requiring less cooking time. The long strands of cheese hanging from a slice improve the overall experience of having a pizza.
To get an amazing cheese pull, try mozzarella, cheddar, gouda, or gruyere. While many factors affect how easily a cheese melts or stretches, the moisture content also plays a major role. So, go for a cheese variety that is fresh as it contains more moisture and melts and stretches easily, for example, mozzarella.
Cheeses that are cooked and pressed but not have been aged contain more moisture and should be considered while buying your cheese. Because it makes your food look more fascinating and enhances the taste of your dish—for example, mozzarella is one of the most widely sold cheese in this category. It is mainly used as a pizza topping because of its stretchability, reliability, and credibility.
You may purchase cheese to make pizza or any dish of your choice, but the shelf life of a cheese variety depends on the treatment it goes through. Mozzarella is a type of cheese that tastes best when fresh and aged too. But fresh mozzarella only has a shelf life of 1 to 5 days, however, the extra processing and aging can extend the shelf life up to one year.
Traditionally, the various processes involved in making different types of cheese determine the shelf life. Since the invention of preservation processes, the shelf life of every cheese has gone up significantly. Check the packaging to find out how long the cheese will last so you can purchase enough and use it before it expires.
Each category of cheese has a different shelf life. The shelf life of fresh cheese is just a few days; for soft cheese, it's 1 week; semi-soft cheese is for 2 to 3 weeks; and for hard cheese, it's 10 months.
The shelf life of cheese is influenced by various factors, such as the type of cheese, the processing method, packaging date, its exposure to heat, and how the cheese is stored.
In vegan cheese making, the milk of nuts and seeds is used instead of animal milk, and oil or thickeners are added for attaining regular cheese-like consistency. The most commonly used nuts and seeds for making plant-based cheese are cashews, almonds, peanuts, soy, coconut, white beans, and sesame seeds.
However, they don't taste the same as animal milk cheese. Also, there is a lot of processing involved in making vegan cheese. Oil increases the consistency and the amount of saturated fat present in them, causing blood cholesterol levels to go up, contributing to heart diseases.
Vegan cheese is the best substitute for people who are lactose intolerant. Vegan cheese is made from various plant-based ingredients and comes in a wide selection of styles and flavors. So basically, the nuts or seeds are soaked, blended, and fermented with the same types of bacteria used to make dairy cheese. Other ingredients like salt, nutritional yeast, or herbs are used to add flavor.
Whether you want to make pizza at home or serve it at your restaurant, here is a video for you explaining seven Indian pizza recipes. They are easy to prepare, delicious, and don't require you to be a professional chef. Watch this video to learn how to make:
Cheese is one of the most universal food choices; hence, it can be combined with various other food items to enhance their taste. One such food product is nachos!
Follow the steps:
Dairy products like butter, ghee, and yogurt have prominent places in Indian cuisine and dishes. Below are links to articles that will help you choose the best kinds of butter, ghee, and yogurts in India. Click on the links to read the buying guides and shop from our recommendations section.
To sum up, cheese is a dairy product with many health benefits and one of the many popular dishes it has found its way into is pizza. Depending on your preferences for a pizza, you can choose from a variety of cheese types. Make sure to use it in moderation, as it is also high in calories. Also, keep your cheese under refrigeration so it has a longer shelf life.
Author - Arun F Xaviour
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