Any cooking endeavor in the kitchen is not possible without it. It helps you dice paneer, chop onions, slice bread, and many more. Yes, we are talking about knife. It is hard to imagine a recipe where a knife is not required.
Choosing a suitable knife for your kitchen may be an easy task as it seems. However, the types and brands might confuse you, so, before jumping to Amazon, it's better to have some prior knowledge. Types like pruning, cleaver, carving, and more, we have covered it all. So, check the buying guide!
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Do you make daal or sabzi every day? If so, then you would need a knife to chop onions, garlic, ginger, and more. So, it is worthwhile to put some time and effort into choosing one. Here we have figured out some crucial factors that you should consider before purchasing one for your kitchen.
Kitchen knives are available in different sizes and shapes. Some of them are designed for chopping thick fruits like pineapple, whereas some are best suited for soft food like paneer, you will have to choose one according to the type of food you make.
Based on its dimension, we have categorized knives into three parts; hard, medium, and soft cutting. So, select the one that is apt for your kitchen.
Chef's knife, also known as a cook's knife, ranges from 6 to 14 inches in length. Its curved blade and long sharp edges make it the best all-purpose kitchen knife, so whether you want to cut vegetables, fruits, or meat, this type works best. It can flawlessly perform many functions like slicing, chopping, dicing, and mincing.
A carving knife is thinner than a chef's knife. If you are specifically looking to cut perfect thin slices of cooked meat, this knife, as the name says, carves the meat more accurately. It has a long thin blade that is generally 8 to 15 inches in length. This knife is for those who cook non-vegetarian food frequently.
Although many Indians directly buy meat from a butcher who cuts the raw meat into fine pieces, you would like a cleaver knife if you are a DIY (do-it-yourself) person who likes to cook and chop from scratch. This knife has a large, thick, and heavy blade, typically in a rectangular shape that easily cuts through the bones, tendons, and ligaments.
Compared to the chef's, carving, and cleaver knife, the Santoku knife which originated from Japan has lightweight, thinner, and a shorter blade. Its standard length is around 5 to 7 inches, making it comfortable to use by smaller hands.
The Santoku knife can be your other best option after the chef's knife if you are looking for a multi-tasker that can mince, dice, chop, and slice. It works more precisely than a chef's knife because of its rounded tip so, it is best for cutting herbs, vegetables, fruits, and cooked meat.
If you are looking for a smaller version of the chef's and Santoku knife, go with the paring knife because it is lighter with blade length ranging from 2 to 4 inches. Hence, it is an ideal knife for cutting, peeling, and trimming fruits like apple and vegetables like beans, ladyfingers, and more.
Who doesn't love finely thinned slices of bread? If you're one of those, you would want to add a serrated or bread knife to your kitchen. Whether you want to apt slices for pakoras or potato sandwiches, this knife has serrations or a zigzag blade that can cut the bread without crushing it.
Because of the serrations, it has limited uses, but you can also cut tomatoes and cucumbers if you want to offer something unique to your guests.
Due to their high durability, most knives are available with blades made of stainless steel. Having high amounts of nickel and chemical elements like molybdenum, they don't lose their protective layer easily and keep a shiny look. They are not as sharp and are suitable for those who do not do precision cutting; hence, we recommend this for home-usage.
Some expensive knives are made of carbon steel that is much stronger and sharper than a stainless steel blade, but they rust quickly. So if you plan to purchase them, you have to keep them away from moisture because that causes rusting. Professional chefs prefer carbon steel because they can be honed to a very sharp edge, giving paper-thin slices.
The handle is the only part that will come in direct contact with your hands, so it's essential to consider its comfortability, shape, and material. Generally, handles are available in three materials; wood, stainless steel, and plastic.
Wooden handles are comfortable and provide a fine grip, but they are less durable because they are affected by bacteria, which means they are harder to clean.
Stainless steel handles are shiny, durable, rust-proof, and easy-to-clean; however, they are heavy and could be unsafe because of their slippery material. Lastly, the most common type these days is polypropylene plastic because they are easy to clean, lightweight, rust-proof, and affordable.
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Classic Carving Knife
The Accurate Cutting of This Knife Will Impress Your Guests
Classic Stainless Steel Santoku Knife
A Fine Japanese Santoku Knife for Fast Cutting
Premium Quality Non-Stick
A Knife With a Protective Cover
Chef's Knife Stainless Steel
A Chef's Knife With a Steel Handle
Rosewood Stainless Steel Santoku Knife
A Knife with a Lifetime Warranty
Fibrox Handle Kitchen Cleaver
A Knife That Goes Beyond Slicing
Carbon Steel High Grade
A Budget-Friendly Option That Will Replace Your Visits to the Butcher
Stainless Steel Swiss Made
An Easy-to-Use Paring Knife
Bread & Pastry Knife
A Knife for Bakers and Bread Lovers
Titanium Coated Chef's Knife
This Knife Wins the Rust-Game
This 8 inches long carving knife with ergonomic slip resistance handle, balanced design, thin and sharp blades can slice as thin as you like and as consistent as you need. Its stainless steel blade makes it less breakable and offers a smooth and uniform cut every time.
If you want carved pieces of chicken or fish pakora, salami, or even veggies and fruits, then go for this product because its accurate cutting will impress your guests. Reviewers praise its razor-sharp edge, and the quality justifies its price tag.
This Japanese Santoku knife is an all-rounder that excels in slicing, dicing, mincing, and chopping. Since it can perform many functions, it can be used by professionals as well as home-cooks. Those who cook every day and want to increase their cutting and slicing speed can buy this product because it is lightweight and has a rounded tip, which gives straight cutting.
Whether you want fine pieces of paneer or nicely chopped cucumber and carrot salad, the Santoku knife will not let you down with its thinner and smaller blade. Its steel delivers the perfect combination of cutting edge retention and corrosion protection.
This knife is highly durable because it comes with an anti-bacterial ceramic coating. So, even if you have rough usage, meaning that you don't get time to clean, this knife will last long. Another attractive thing about this knife is that it comes with a protective cover that guards the blade and maintains ventilation.
Its comfortable ergonomic handles ensure safe and efficient cutting. The black blade of this product completely stands out of all the other knives, giving a stylish look. This knife has a non-stick blade, meaning that you can cut sticky vegetables like ladyfingers without any hassle.
It's a unique knife with an ergonomic handle made from stainless steel, so the best part is that it's easy to clean and maintain. This knife has a shiny look, but when your hands are wet, you have more chances to get hurt because it has a slippery texture.
If you are looking for an all-purpose knife, you can go with this one because its long sharp edges make the cutting process smooth while giving you finely chopped veggies, fruits, and even meat. Many have liked this knife's stylish look and have called it "sharper than the average one."
Do you want a long-lasting knife? Go with this knife; it remains sharp for a long time because the blades are made from 316L surgical grade stainless steel. Moreover, it's a limited edition Swiss-made knife that offers a lifetime warranty against any defected material.
If you have added various types of food in your diet with all kinds of sizes, you would need a single knife to be a great fit for all. This Santoku knife with a premium quality blade can cut through a variety of things like pineapple, onions, potatoes, and more.
If you are looking for a workhorse for your kitchen, go for this product with a high carbon stainless steel blade. This knife goes beyond slicing; its ergonomic design enables it to cut through the hard surface of coconut as well. This type of knife is usually seen at restaurants or used by professional cooks who have various things to chop.
We do not recommend this product to those new to the cooking world because it's sharp blade requires practice to cut various food. However, if you have separate knives for fruits, vegetables, or meat, go with this one because from the hard texture of melons to soft veggies, it can mince all.
If you are a meat lover who likes to cook from point zero, meaning even if you want to cut the bones and ligaments by yourself, this chopper knife with a razor-sharp edge will make the process smooth. Moreover, it can considerably reduce your visits to a butcher.
It's a budget-friendly cleaver knife, and within this affordable price range, it has 8 inches sharp stainless steel blade with a one-year warranty. Reviewers have called it a quality product because of the sharpness of its blade. However, due to sharpness, you will have to be extra careful.
If you're looking for a knife that easily fits in hand and is lightweight, you would like this paring knife weighing 29 grams only. It has a stainless steel 4 inches blade that will give precise cuts of fruits and vegetables. You can smoothly mince, peel, and chop, but because of it's compact size, you cannot cut thick meat bones because of their size.
We recommend this product to all the vegetarians who love to dice paneer, mushroom, potato, and more as this will work smoothly for them. Nevertheless, some customers mentioned that the knife starts to lose its sharpness after one month.
This product is highly durable as it comes with martensitic stainless steel, which is a high carbon material, meaning that it is flexible and won't break easily. The handle will give the proper grip because it is made from walnut wood.
If you're a baker or a bread lover who likes thinned serrated pieces of bread, you would want this product because it has serrations that will slice the bread without crushing it. However, one downside of this knife is that the wooden handle is hard to clean and catches bacteria quickly.
If you take time to wash your dishes, including a knife, and keep them soaked for a long time, then you would want to play the rust-game safely. If blades are exposed to water for extended durations, they tend to rust, but this knife from Roston boasts Its high-quality stainless blade is coated with titanium that resists rust and scratch.
It's a chef's knife, so it can perform all the necessary functions like chopping, slicing, dicing, and mincing. This knife is also suitable for extended cutting sessions to cut something like saag. Its solid micarta handle will give you a comfortable grip, preventing any wrist-fatigue.
Want to explore more? Look for our detailed buying guides for your kitchen. We have also mentioned a products list for you to have a hassle-free shopping.
A quality knife can offer you comfort as well as performance. But for that, you have to choose the one wisely. Keep in mind all the essentials of how to buy a kitchen knife before investing. We hope this article will help you to choose the most suitable one for yourself. Lastly, our recommendation is to have a multi-purpose knife that can save you some kitchen space.
Author: Nikhil Deora
No. 1：Victorinox｜Classic Carving Knife
No. 2：Victorinox｜Classic Stainless Steel Santoku Knife
No. 3：Q'sica｜Premium Quality Non-Stick
No. 4：ROSTON｜Chef's Knife Stainless Steel
No. 5：Victorinox｜Rosewood Stainless Steel Santoku Knife
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