• 10 Best Kitchen Knives in India 2021(Victorinox, Q'sica and More) 1
  • 10 Best Kitchen Knives in India 2021(Victorinox, Q'sica and More) 2
  • 10 Best Kitchen Knives in India 2021(Victorinox, Q'sica and More) 3
  • 10 Best Kitchen Knives in India 2021(Victorinox, Q'sica and More) 4
  • 10 Best Kitchen Knives in India 2021(Victorinox, Q'sica and More) 5

10 Best Kitchen Knives in India 2021(Victorinox, Q'sica and More)

Any cooking endeavor in the kitchen is not possible without it. It helps you dice paneer, chop onions, slice bread, and many more. Yes, we are talking about knife. It is hard to imagine a recipe where a knife is not required.


Choosing a suitable knife for your kitchen may be an easy task as it seems. However, the types and brands might confuse you, so, before jumping to Amazon, it's better to have some prior knowledge. Types like pruning, cleaver, carving, and more, we have covered it all. So, check the buying guide!

  • Last updated: 11-08-2021
  • 2,078 views
Table of Contents

Compare the Best Kitchen Knives

Image
1
Victorinox Classic Carving Knife 1

Victorinox

2
Victorinox Classic Stainless Steel Santoku Knife 1

Victorinox

3
Q'sica Premium Quality Non-Stick 1

Q'sica

4
ROSTON Chef's Knife Stainless Steel 1

ROSTON

5
Victorinox Rosewood Stainless Steel Santoku Knife 1

Victorinox

6
Victorinox Fibrox Handle Kitchen Cleaver 1

Victorinox

7
Femora Carbon Steel High Grade  1

Femora

8
Victorinox Stainless Steel Swiss Made 1

Victorinox

9
Victorinox Bread & Pastry Knife 1

Victorinox

10
ROSTON Titanium Coated Chef's Knife 1

ROSTON

Name

Classic Carving Knife

Classic Stainless Steel Santoku Knife

Premium Quality Non-Stick

Chef's Knife Stainless Steel

Rosewood Stainless Steel Santoku Knife

Fibrox Handle Kitchen Cleaver

Carbon Steel High Grade

Stainless Steel Swiss Made

Bread & Pastry Knife

Titanium Coated Chef's Knife

Features

The Accurate Cutting of This Knife Will Impress Your Guests

A Fine Japanese Santoku Knife for Fast Cutting

A Knife With a Protective Cover

A Chef's Knife With a Steel Handle

A Knife with a Lifetime Warranty

A Knife That Goes Beyond Slicing

A Budget-Friendly Option That Will Replace Your Visits to the Butcher

An Easy-to-Use Paring Knife

A Knife for Bakers and Bread Lovers

This Knife Wins the Rust-Game

Price Starts at₹2,873.00₹3,101.00₹399.00₹299.00₹4,123.00₹3,944.00₹598.00₹370.00₹6,848.00₹349.00
TypeCarving knifeSantoku knifeChef’s knifeChef’s knifeSantoku knifeCleaver knifeCleaver knifeParing knifeBread knifeChef’s knife
Weight181 g75 g 130 g 100 g 100 g 310 g399 g 29.6 g 97 g -
Blade materialStainless steelStainless steelStainless steelStainless steelStainless steelStainless steelStainless steelStainless steelStainless steelStainless steel
Handle materialPolypropylene plastic Polypropylene plastic Stainless steelStainless steelRosewoodPlasticPlasticPlasticWalnut woodStainless steel
Link

10 Best Kitchen Knives in India

It's time for the top 10 knives to buy online. In this section, we have designed an exclusive list for you by including a wide variety of knives. Start your search for the most suitable kitchen knife from here!  

1

VictorinoxClassic Carving Knife

From ₹2,873.00

TypeCarving knife
Weight181 g
Blade materialStainless steel
Handle materialPolypropylene plastic
2

VictorinoxClassic Stainless Steel Santoku Knife

From ₹3,101.00

TypeSantoku knife
Weight75 g
Blade materialStainless steel
Handle materialPolypropylene plastic
3

Q'sicaPremium Quality Non-Stick

From ₹399.00

TypeChef’s knife
Weight130 g
Blade materialStainless steel
Handle materialStainless steel
4

ROSTONChef's Knife Stainless Steel

From ₹299.00

TypeChef’s knife
Weight100 g
Blade materialStainless steel
Handle materialStainless steel
5

VictorinoxRosewood Stainless Steel Santoku Knife

From ₹4,123.00

TypeSantoku knife
Weight100 g
Blade materialStainless steel
Handle materialRosewood
6

VictorinoxFibrox Handle Kitchen Cleaver

From ₹3,944.00

TypeCleaver knife
Weight310 g
Blade materialStainless steel
Handle materialPlastic
7

FemoraCarbon Steel High Grade

From ₹598.00

TypeCleaver knife
Weight399 g
Blade materialStainless steel
Handle materialPlastic
8

VictorinoxStainless Steel Swiss Made

From ₹370.00

TypeParing knife
Weight29.6 g
Blade materialStainless steel
Handle materialPlastic
9

VictorinoxBread & Pastry Knife

From ₹6,848.00

TypeBread knife
Weight97 g
Blade materialStainless steel
Handle materialWalnut wood
10

ROSTONTitanium Coated Chef's Knife

From ₹349.00

TypeChef’s knife
Weight-
Blade materialStainless steel
Handle materialStainless steel

How to Choose a Kitchen Knife in India - Buying Guide

Do you make daal or sabzi every day? If so, then you would need a knife to chop onions, garlic, ginger, and more. So, it is worthwhile to put some time and effort into choosing one. Here we have figured out some crucial factors that you should consider before purchasing one for your kitchen.  

Knives Are Available in Different Sizes and Shapes

Kitchen knives are available in different sizes and shapes. Some of them are designed for chopping thick fruits like pineapple, whereas some are best suited for soft food like paneer, you will have to choose one according to the type of food you make.


Based on its dimension, we have categorized knives into three parts; hard, medium, and soft cutting. So, select the one that is apt for your kitchen.  

If You're a Meat Lover, Go for Chef's, Carving, or a Cleaver Knife

If You're a Meat Lover, Go for Chef's, Carving, or a Cleaver Knife

Chef's knife, also known as a cook's knife, ranges from 6 to 14 inches in length. Its curved blade and long sharp edges make it the best all-purpose kitchen knife, so whether you want to cut vegetables, fruits, or meat, this type works best. It can flawlessly perform many functions like slicing, chopping, dicing, and mincing.


A carving knife is thinner than a chef's knife. If you are specifically looking to cut perfect thin slices of cooked meat, this knife, as the name says, carves the meat more accurately. It has a long thin blade that is generally 8 to 15 inches in length. This knife is for those who cook non-vegetarian food frequently.


Although many Indians directly buy meat from a butcher who cuts the raw meat into fine pieces, you would like a cleaver knife if you are a DIY (do-it-yourself) person who likes to cook and chop from scratch. This knife has a large, thick, and heavy blade, typically in a rectangular shape that easily cuts through the bones, tendons, and ligaments.

Santoku Knife For Medium Level Cutting

Santoku Knife For Medium Level Cutting

Compared to the chef's, carving, and cleaver knife, the Santoku knife which originated from Japan has lightweight, thinner, and a shorter blade. Its standard length is around 5 to 7 inches, making it comfortable to use by smaller hands


The Santoku knife can be your other best option after the chef's knife if you are looking for a multi-tasker that can mince, dice, chop, and slice. It works more precisely than a chef's knife because of its rounded tip so, it is best for cutting herbs, vegetables, fruits, and cooked meat. 

Dice Paneer and Slice Bread With Paring and Serrated Knife

Dice Paneer and Slice Bread With Paring and Serrated Knife

If you are looking for a smaller version of the chef's and Santoku knife, go with the paring knife because it is lighter with blade length ranging from 2 to 4 inches. Hence, it is an ideal knife for cutting, peeling, and trimming fruits like apple and vegetables like beans, ladyfingers, and more. 

 
Who doesn't love finely thinned slices of bread? If you're one of those, you would want to add a serrated or bread knife to your kitchen. Whether you want to apt slices for pakoras or potato sandwiches, this knife has serrations or a zigzag blade that can cut the bread without crushing it. 


Because of the serrations, it has limited uses, but you can also cut tomatoes and cucumbers if you want to offer something unique to your guests.

Choose Between Stainless Steel and Carbon Knives

Choose Between Stainless Steel and Carbon Knives

Due to their high durability, most knives are available with blades made of stainless steel. Having high amounts of nickel and chemical elements like molybdenum, they don't lose their protective layer easily and keep a shiny look. They are not as sharp and are suitable for those who do not do precision cutting; hence, we recommend this for home-usage. 


Some expensive knives are made of carbon steel that is much stronger and sharper than a stainless steel blade, but they rust quickly. So if you plan to purchase them, you have to keep them away from moisture because that causes rusting. Professional chefs prefer carbon steel because they can be honed to a very sharp edge, giving paper-thin slices.

The Handle Plays a Crucial Role

The Handle Plays a Crucial Role

The handle is the only part that will come in direct contact with your hands, so it's essential to consider its comfortability, shape, and material. Generally, handles are available in three materials; wood, stainless steel, and plastic


Wooden handles are comfortable and provide a fine grip, but they are less durable because they are affected by bacteria, which means they are harder to clean. 


Stainless steel handles are shiny, durable, rust-proof, and easy-to-clean; however, they are heavy and could be unsafe because of their slippery material. Lastly, the most common type these days is polypropylene plastic because they are easy to clean, lightweight, rust-proof, and affordable. 

Look for More Kitchen Supplies

Look for More Kitchen Supplies

Want to explore more? Look for our detailed buying guides for your kitchen. We have also mentioned a products list for you to have a hassle-free shopping. 

Summary

A quality knife can offer you comfort as well as performance. But for that, you have to choose the one wisely. Keep in mind all the essentials of how to buy a kitchen knife before investing. We hope this article will help you to choose the most suitable one for yourself. Lastly, our recommendation is to have a multi-purpose knife that can save you some kitchen space. 

Author: Nikhil Deora

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