Breakfast, lunch, or dinner, there’s never a bad time to have dosa, but to have the perfect dosa you need the perfect dosa tawa or dosai kallu, and getting your hands on that can often be quite hard. There are way too many options on the market and it’s hard to tell what makes one different from the other.
Therefore, in this article, we will discuss how you can choose the best dosa tawa that suits your specific needs perfectly, and to make the task of choosing even easier, we’ll also introduce you to the top 10 best dosa tawas that you can buy online in India.
How to Choose a Dosa Tawa in India – Buying Guide
Let us explain all the things you need to keep in mind when choosing a dosa tawa, so you can make sure you choose the right one for you.
Check What is Compatible with your Stove: IH or Gas
One of the first things you need to check when buying any cooking utensils is whether they’re compatible with your stove. It’s a bit easier if you have a gas stove because most tawas are made for those, but if you’ve got an IH cooktop, make sure the one you’re interested in has the IH symbol on it.
Consider the Advantages and Disadvantages of Different Materials
Dosa tawas are usually made of two types of metals: cast iron and aluminium, and before you choose a tawa, you must make sure you consider the advantages and disadvantages of each, so you can pick the one that is best for you.
Affordable, Durable, and Easy to Clean Cast Iron Tawa
Cast iron dosa tawas are not only amazing at conducting heat but are also great at retaining it, and once they’ve been seasoned with a little bit of oil, they become almost as good as non-stick pans. Additionally, they’re not too expensive, durable, and easy to clean as well, so, if these are things you’re looking for, cast iron tawas are for you.
Of course, there are a few disadvantages too that you need to be aware of before you buy a cast iron dosa tawa. The biggest one is its weight; cast iron utensils are some of the heaviest utensils you can own. Additionally, while it’s affordable, it’s usually limited to use on gas stoves as there aren’t many IH-friendly options on the market.
Lightweight, Corrosion-Resistant, and Fast-Heating Aluminium Tawa
Aluminium dosa tawas are perfect for those who’re looking for lightweight and corrosion-resistant options, and in addition to that, they’re also better at conducting heat, which makes them fast-heating. Aluminium isn’t too expensive either and there are a lot more choices available, so it’s great for those who want variety.
The biggest drawback with aluminium dosa tawas is that they’re much more fragile compared to cast iron ones, so you need to be careful when you’re washing them as you could easily scratch or dent them.
Go for Properly Flat Tawas with a Thick Base to get the Perfect Dosas
The thickness and shape of the tawa are equally important factors to consider when you’re deciding what dosa tawa to buy. A thick base prevents the tawa from heating too quickly, which means lesser chances of ending up with burnt dosas.
You must also make sure that the tawa is not concave because flat tawas help dosas cook evenly and help them keep their shape. Flat tawas can be both round and square shaped: round ones are easier to shape the dosa on, while square ones require some level of expertise.
Size of the Tawa Depends on the Size of Dosas You Prefer and Your Cooking Skills
You should choose the size of the tawa based on how you like your dosas, and also how competent you are at making them. If you’ve been making dosas for a long time, then you should be able to make a dosa even on a huge tawa, however, if you’ve just gotten into the art of making dosas, then sticking to a slightly smaller size would be better for you.
Look for Non-Stick Options as They’ll Make it Easier to Cook and Clean
Some dosa tawas come with a non-stick coating, and while they’re more expensive than the others, they’re great for beginners as they prevent the batter from sticking and make it easier to cook. They’re also easier to clean as you won’t have any food stuck on the tawa. In addition, they also decrease the amount of oil you need to use to cook, which makes the food a bit healthier as well.
Top 10 Best Dosa Tawa to Buy Online in India
Now that you know all the things you need to keep in mind while buying dosa tawas, let us reveal our picks for the top 10 best dosa tawas you can buy online in India.
10. Wonderchef Reva Aluminium Dosa Tawa
IH-Friendly Non-Stick Tawa for Considerably Large Sized Dosas
This is the dosa tawa for those who want something that IH-friendly and gives them large sized dosa without much effort. This aluminium tawa has a non-stick coating that ensures that you can the batter doesn’t stick to the base, even if you don’t use too much oil.
It’s not the most durable product though as it warps quite easily if it’s exposed to high heat for even a wee bit. The non-stick coating isn’t the best either as it starts peeling after about a month or two, even if you take good care of the tawa.
9. Pigeon Wondercast Flat Tawa
Durable Aluminium Tawa to Cook Medium-Sized Dosas with Almost No Oil
If you’re looking for a durable dosa tawa to cook medium-sized dosas, then this is the one for you. This affordable tawa is made with really tough aluminium that lasts for years, and comes with a non-stick coating that makes it easy to cook even without as much oil and also makes it really easy to clean.
When it comes to heating though, this isn’t the best option because not only does it take a while to heat properly, but it also doesn’t heat evenly, so if you’re not careful, you can end up with burnt dosas. The length of the handle also poses a problem as it creates a bit of a disbalance and makes it easy to tip the tawa over.
8. Nirali Cherry Non-Stick Pathiri Tawa
Huge Aluminium Tawa for Experienced Cooks with Large Gas Stoves
This aluminium tawa is for experienced cooks who want to either cook large-sized dosas or more than one dosa at once. It does have a non-stick coating, so you don’t need to worry about the batter sticking to the base, and since it is so big, it is also possible to heat the filling for masala dosa on the side.
It’s not compatible with induction cooktops though, and even when it comes to gas stoves, it is limited to large gas stoves because it’s too big for smaller stoves. Additionally, the non-stick cooking isn’t of the best quality and begins to come off in a few months, so it’s not the most durable product.
7. Anjali Platinum Flat Multi Deluxe Tawa
Affordable and Easy to Clean Aluminium Tawa for Medium Sized Dosas
Those on the hunt for an affordable aluminium tawa to cook medium-sized dosas on gas stoves should go for this one. It has a non-stick coating, which makes it really easy to clean as you don’t need to worry about having to scrape of batter from the base.
While it is one of the more economical options on the market, it doesn’t have the best non-stick coating and it starts peeling after 6 to 8 months of use. The tawa itself is also quite thin, so it gets really hot really fast, which makes it easy to burn your first few dosas.
6. Solimo Non-Stick Flat Tawa
Fast-Heating Tawa at a Really Economical Rate for Slightly Smaller Dosas
This aluminium tawa comes at a super economical rate and is great for using on gas stoves as it heats quickly and evenly. It’s slightly smaller in size, so it’s great if you’re just learning to cook dosas and need to practice making smaller onces before moving on to the large-sized ones.
Although it’s affordable, you need to take extra care while cleaning it as it is easy to get scratches on this tawa, which in turn decreases its durability. Moreover, even though it’s IH-friendly, we wouldn’t recommend it for induction cooktops as it doesn’t sit flat on those and makes it harder to cook dosas.
5. NatureLoc Cast Iron Tawa
Large Tawa that Retains Heat and Gives you Crispy Dosas Every Time
If you’re looking for a large cast iron tawa that retains heat properly and is perfectly flat so you can get crispy dosas every time, then this is the one for you. Once it’s been seasoned, it becomes almost as good as a non-stick tawa and doesn’t let the batter stick to the base.
Just as most other cast iron tawas, it is not compatible with induction cooktops and can only be used on gas stoves. It’s also a bit expensive, so the initial investment is quite a bit, but it lasts for long, which makes its cost per use pretty low.
4. Prestige Omega Die-Cast Plus Non-Stick Tawa
IH-Friendly Aluminium Tawa with a Heat Indicator So You Never Make Any Mistakes
Those who need an IH-friendly aluminium dosa tawa with a thick base should consider getting this one. Aside from its high quality non-stick coating, it also comes with a unique heat indicator that lets you know when the tawa is hot enough, so you never make any mistakes while cooking.
The only thing you need to be wary about with this tawa is that its handle isn’t the most sturdy one, so it can be uncomfortable to hold on to. Aside from that, if you don’t mind its expensive price tag, then this would be an amazing option for you.
3. Hawkins Futura Non-Stick Dosa Tawa Induction
Both Gas and Induction Friendly Tawa that Heats Quickly and Uniformly
This aluminium tawa works well with both induction cooktops, as well as with gas stoves, and it is properly flat, so it’s really easy to shape the dosa. It’s a 30 cm tawa, so you’ll get quite large dosas, and since it heats up pretty quickly and evenly, your dosas will always be uniformly cooked.
It comes with a heat-resistant handle, which decreases the chances of you burning yourself while cooking, and the non-stick coating is of high quality too, which makes it a durable product. Even though it’s a bit expensive, we highly recommend this as a tawa worth investing in.
2. Siva Naturals Traditional Cast Iron Dosa Kallu
Affordable, IH-Friendly Cast Iron Tawa for Optimum Crispiness with Little Oil
One of the best dosa tawas you’ll find, what makes this cast iron tawa unique is that it works on both gas stoves, as well as induction cooktops, and compared to other cast iron tawas, this is much lighter. You can use it on high heat without worrying about it losing its shape and give your dosas the perfect amount of crispiness.
Although it takes a bit of effort to season to season it, it becomes almost better than non-stick tawas once it has been seasoned properly. Additionally, it’s also the most economically priced dosa tawa online, and since it is a cast iron tawa, you can use metal spatulas on it without worrying about any scratches as well.
1. Hawkins Futura Non-Stick Aluminium Dosa Tawa
Durable Aluminium Tawa with Uniform Heating for Large Sized Crispy Paper Dosas
The best dosa tawa on the market, this aluminium tawa is what you need if you want to make large sized paper dosas. It has a thick base with a high-quality non-stick coating, so it retains heat really well and distributes it uniformly, so your dosas are always evenly cooked.
You barely need to use any oil with this tawa and it never lets the batter stick to the base, and it works well on both gas stoves, as well as induction cooktops. Although it seems a bit expensive, it’s definitely worth investing in as it is a really durable product and will last you a long time.
Extra Tips to Make Sure Your Dosa Tawa Lasts Long
In order to make sure that your dosa tawa lasts long, here are a few extra tips that you should keep in mind.
Season your Cast Iron Tawa so it Doesn’t Start Rusting
Before you use your cast iron tawa, make sure you season it properly because if you don’t, it will start rusting after a while. The easiest way to season your cast iron tawa is to heat some oil in it and fry onions, urad dal, and mustar seeds in it for 20 minutes on medium heat. Repeat this at least three times before you cook anything on the tawa, and make sure you do this every time you wash the tawa.
How to Keep the Non-Stick Coating Intact
There are a few different things you can do to keep the non-stick coating on your aluminium tawas safe too.
Do Not Use Metal Sponges as They’ll Destroy the Non-Stick Coating
When washing your aluminium tawa, make sure you’re not using metal scrubs because even though they scrub away the food particles stuck on the tawa, they also scrub away the non-stick coating. We recommend using only soft sponges to clean your tawas to prevent damaging the non-stick coating of your tawa.
Make Sure You Don’t Use the Tawa on High Heat as the Tawa Could Warp
Another big mistake that people tend to make is using their non-stick tawas on high heat. Although this will reduce the cooking time, it’s not the best thing for your non-stick aluminium tawa as it could end up warping and swelling up in the middle, and it’ll be impossible to make it flat again. To protect the shape of your flat tawa, make sure you only use it on low to medium heat settings, no matter how much of a hurry you’re in.
Use Only Wooden Spatulas to Prevent Scratches on Aluminium Tawas
Using metal spatulas or turners may be okay for cast iron tawas, but if you have an aluminium tawa, these utensils could cause scratches, and thus, reduce the longevity of your tawa. Instead, we recommend using a wooden spatula as it will help prevent any scratches on your aluminium tawa and makes sure it lasts long.
There isn’t too much information available on how one can choose the best dosa tawa, and it can be easy to assume that your usual concave tawa will be good enough to cook dosas as well, but obviously, that is not the case.
We hope after reading this article, you feel more confident about choosing the best dosa tawa to suit your particular needs, and we also hope that our list of recommendations made it easier for you to choose the best one.