• 10 Best Olive Oils in India 2021 (Borges, Colavita, and more) 1
  • 10 Best Olive Oils in India 2021 (Borges, Colavita, and more) 2
  • 10 Best Olive Oils in India 2021 (Borges, Colavita, and more) 3
  • 10 Best Olive Oils in India 2021 (Borges, Colavita, and more) 4
  • 10 Best Olive Oils in India 2021 (Borges, Colavita, and more) 5

10 Best Olive Oils in India 2021 (Borges, Colavita, and more)

Caprese salads, pesto dips, and focaccias all have one extremely important ingredient in common: olive oil. Even though olive oil has become much more easily available in recent years, there is still little information about it. Therefore, in this article, we will help you go beyond the simple categories of “extra-virgin olive oil” and “pure olive oil” and help you choose the best one for yourself.

If you’re someone who enjoys Mediterranean cuisine, then having the best kind of olive oil is a necessity for you. We will talk about all the things you need to keep in mind to choose the best olive oil for yourself from among brands like Borges, Disano, Figaro, etc. We shall also give you a list of the top 10 best olive oils you can buy online in India, so you don’t have to waste time going to the market.
  • Last updated: 11-08-2021
  • 4,877 views
Table of Contents

Compare the Best Olive Oils

Image
1
 Borges  Extra Virgin Olive Oil 1

Borges

2
Colavita  Organic Extra Virgin Olive Oil (Cold Production)  1

Colavita

3
Figaro  Olive Oil Tin 1

Figaro

4
Disano  Pure Olive Oil 1

Disano

5
Colavita  Extra Virgin Olive Oil 1

Colavita

6
DiSano  Extra Virgin Olive Oil 1

DiSano

7
Figaro  Extra Virgin Olive Oil 1

Figaro

8
 Del Monte  Extra Virgin Olive Oil 1

Del Monte

9
Bertolli  Classico Olive Oil 1

Bertolli

10
Borges  Extra-Light Olive Oil 1

Borges

Name

Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil (Cold Production)

Olive Oil Tin

Pure Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Classico Olive Oil

Extra-Light Olive Oil

Features

Extra Virgin Olive Oil With a Strong Aroma and Flavour

Cold Pressed Extra Virgin Olive Oil for Dressing and Marinades

Pure Olive Oil With a Scent and Flavour

For Pan-Frying Vegetables and Grilling Meats

Those Who Prefer a Strong Aroma With a Thinner Consistency

Who Want a Light Taste, but a Strong, Fruity Aroma

Extra Virgin Olive Oil for those Looking to Replace Butter with it

Extra Virgin Olive Oil Without a Strong Scent and Flavour, Great for Beginners

Pure Olive Oil With Light Flavour and Aroma to Saute and Grill

Mild Scent and Flavour, Perfect for Baking and Marinating Meat or Seafood

Price Starts at₹799.00₹1,295.00₹799.00₹581.00₹506.00₹202.00₹259.00₹599.00₹499.00₹699.00
Type Extra VirginExtra Virgin Olive Oil Pure Olive OilPure Olive Oil Extra VirginExtra Virgin Oil Extra Virgin Oil Extra Virgin Oil Pure Olive Oil Extra Light Olive Oil
Quantity1l500ml1l1l250ml250ml250ml1l500ml1l
Plastic/ Glass/ TinGlassGlassTinPlastic GlassGlassGlassPlastic Plastic Glass
Country of OriginSpainItalySpainSpainItaly SpainSpainItalyItaly Spain
Link

10 Best Olive Oils in India

We believe you’re now prepared to start choosing, so let us dive into our list of the top 10 best olive oils you can buy online in India. We hope you will be able to find a product you like and something that suits your cooking style.
1

Borges Extra Virgin Olive Oil

From ₹799.00

Type Extra Virgin
Quantity1l
Plastic/ Glass/ TinGlass
Country of OriginSpain
2

Colavita Organic Extra Virgin Olive Oil (Cold Production)

From ₹1,295.00

Type Extra Virgin Olive Oil
Quantity500ml
Plastic/ Glass/ TinGlass
Country of OriginItaly
3

Figaro Olive Oil Tin

From ₹799.00

Type Pure Olive Oil
Quantity1l
Plastic/ Glass/ TinTin
Country of OriginSpain
4

Disano Pure Olive Oil

From ₹581.00

Type Pure Olive Oil
Quantity1l
Plastic/ Glass/ TinPlastic
Country of OriginSpain
5

Colavita Extra Virgin Olive Oil

From ₹506.00

Type Extra Virgin
Quantity250ml
Plastic/ Glass/ TinGlass
Country of OriginItaly
6

DiSano Extra Virgin Olive Oil

From ₹202.00

Type Extra Virgin Oil
Quantity250ml
Plastic/ Glass/ TinGlass
Country of OriginSpain
7

Figaro Extra Virgin Olive Oil

From ₹259.00

Type Extra Virgin Oil
Quantity250ml
Plastic/ Glass/ TinGlass
Country of OriginSpain
8

Del Monte Extra Virgin Olive Oil

From ₹599.00

Type Extra Virgin Oil
Quantity1l
Plastic/ Glass/ TinPlastic
Country of OriginItaly
9

Bertolli Classico Olive Oil

From ₹499.00

Type Pure Olive Oil
Quantity500ml
Plastic/ Glass/ TinPlastic
Country of OriginItaly
10

Borges Extra-Light Olive Oil

From ₹699.00

Type Extra Light Olive Oil
Quantity1l
Plastic/ Glass/ TinGlass
Country of OriginSpain

How to Choose Olive Oil in India – Buying Guide

It’s not all about brand names when it comes to choosing good quality olive oil; there are a few other things you should check for when you’re on the hunt for the best one. We have introduced all the necessary types, extra virgin, virgin, pure olive oil, and more. Keep reading!

Choose the Type Based on the Way You Wish to Use the Oil

While we all know there are different types of olive oils, not many of us know what each type is supposed to be used for, and what the differences actually are. Here, we have discussed about various types of olive oil, so you can choose based on your preference.

Extra-Virgin Olive Oil Is Best Used as a Condiment

Extra-Virgin Olive Oil Is Best Used as a Condiment
Many articles claim that cooking with olive oil can help you reduce cholesterol levels and keep your heart healthier; however, what these articles often forget to mention is that they’re not talking about extra virgin olive oil. Extra virgin olive oil is the best quality of cold-pressed, unrefined olive oil available and should never be used with heat.

Rather, extra virgin olive oil should be reserved for dressings, dips, or use as a condiment. It has a strong flavor and aroma, and it’s full of nutrients, but all these qualities that make it so expensive disappear when heated. Additionally, it has a low smoking point as well, so it really doesn’t make sense to use this oil for frying, deep-frying, and other such purposes.

Pure Olive Oil For Pan-Frying and Grilling

Pure Olive Oil For Pan-Frying and Grilling
Pure olive oil can be difficult to navigate as its name contradicts its composition; this oil contains a mix of extra virgin olive oil and refined olive oil (oil that has been derived using heat and/or chemicals). Therefore, it is not exactly as pure as it might seem, and its flavor and its aroma are much lighter than that of extra virgin olive oil.

Since it consists of refined olive oil, it is not as expensive to make and can be used for pan-frying and grilling. As mentioned earlier, it doesn’t have a powerful scent or taste, so the oil can be used to cook dishes from all types of cuisines. However, we still wouldn’t recommend using this to deep-fry things, as that would take away the few nutrients it does have.

Light or Extra-Light Olive Oil for Baking

Light or Extra-Light Olive Oil for Baking
Do not take “light” anything at face value; it’s most likely a clever play of words to mislead the consumers. This is especially true for light olive oil; it doesn’t mean the oil is healthier; rather, it simply means that the oil has a lighter aroma and flavor. Light olive oil is a refined oil procured with heat and/or chemicals, so it isn’t the most nutrient-rich option.

There are some dishes, though, that do no require flavourful and aromatic oils, such as cakes and certain bread. Therefore, light olive oil becomes the perfect option for such cases, as not only is its flavor weak, but it also has a high smoke point. If you’re looking for a relatively healthy oil to use while you’re baking, then this is a great choice for you.

Consider the Material and Colour of the Bottle

Packaging may seem like an unnecessary aspect to look at, but in order to make sure that your oil stays in top-notch condition, you should consider the following two things. So, glass or steel, which one do you prefer? Here, check the information. 

Glass Bottles and Stainless Steel Tins Over Plastic as They’re Less Reactive

Glass Bottles and Stainless Steel Tins Over Plastic as They’re Less Reactive
The best way to store olive oil is to keep it in glass bottles or stainless steel tins, as both these materials are much less reactive than plastic. If olive oil is stored in plastic containers for several months, it can cause reactions, forming toxic substances like polyvinyl chlorides.

Make sure if it's in a plastic bottle, the manufacturing date is recent and not very old, i.e., nearing expiry. The containers should also not let any air enter, as constant air exposure can make the oil go rancid.

Darker Bottles and Opaque Tins Protect the Oil From the Light

Darker Bottles and Opaque Tins Protect the Oil From the Light
Another important factor is that the bottles or tins should be either tinted or opaque, as this would protect the oil from being exposed to light, especially sunlight. In case it is not, make sure to store the bottle away from direct sunlight.

Olive oil can easily go bad if it’s constantly exposed to heat and light, so it’s important to either choose a product that comes in a dark, tinted bottle or an opaque tin or buy one separately to store the oil properly.

Olive Oil From Different Countries Have Different Flavor and Colors

Olive Oil From Different Countries Have Different Flavor and Colors

Since there are so many different varieties of olive oils available in the market, the distinction between alike-looking oils in different bottles becomes a confusing task. There are so many countries that harvest and manufacture olive oil, and every country's harvest has a different color and flavor.


Olive oil from Spain will have a golden yellow color and a fruity and nutty taste. Similarly, olive oil from Italy has a dark green color and a herbal aroma. French one has a mild taste and pale color, and like Italian, olive oil from Greece is green and has a strong aroma.


Incase, the color distinction seems confusing, check the label for country of origin and manufacturing date for a fresh batch and choose as needed.

Avoid Olive Pomace Oil as it Poses Health Risks

Avoid Olive Pomace Oil as it Poses Health Risks
After almost all the oil is extracted from the olives, the leftover pulp, called pomace, is kept for extracting olive pomace oil. Unlike cold-pressed olive oil, pomace oil cannot be extracted through pressing due to the low percentage of oil in the pomace; scorching temperatures and various chemicals are necessary to extract oil from the pulp.

While several harmful chemicals are used, the most dangerous one is benzopyrene, a known carcinogen (something that can cause cancer). Since the oil is made with so many artificial components, it lacks the characteristic flavor of olive oil. Therefore, although it is much cheaper, we recommend avoiding olive pomace oil.

Taking Care of Kitchen Needs

Taking Care of Kitchen Needs

May it be Ghee, Peanut Butter, or Mustard oil for cooking. We have got you covered. Searching and analyzing information spread across the internet, we have assembled a detailed and extensive buying guide to help you be knowledgeable with relevant points before you make your next purchase.

Summary

Olive oil has become such a popular choice recently, but it’s essential that different types of olive oils are used for their specific purpose. Therefore, we hope after reading this article, you’ll be able to distinguish between the different types and use them the way they’re meant to be used.

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