• Top 10 Best Deep-Fry Pans (Kadai) to Buy Online in India 2020 1
  • Top 10 Best Deep-Fry Pans (Kadai) to Buy Online in India 2020 2
  • Top 10 Best Deep-Fry Pans (Kadai) to Buy Online in India 2020 3
  • Top 10 Best Deep-Fry Pans (Kadai) to Buy Online in India 2020 4
  • Top 10 Best Deep-Fry Pans (Kadai) to Buy Online in India 2020 5

Top 10 Best Deep-Fry Pans (Kadai) to Buy Online in India 2020

There’s nothing quite like eating chai and pakoras, especially on a rainy day! There’s also other amazing deep-fried food that many of us love, such as samosas, vadas, and bhaturas. Although to make any of these dishes, we need a deep-fry pan or what we often call a “kadai”. It can be difficult to select one though, especially when brands like Hawkins Futura, Pigeon, and Prestige all have similar looking products that claim to be different.

This article will explain how to choose the best kadai from among all various types of deep-fry pans that are available. In the latter half of this article, there will be a list of top 10 best deep-fry pans you can buy online in India, so hopefully, you’ll be able to find a kadai to suit your needs!
  • Last updated: 06-12-2019
  • 6,321 views
Table of Contents

How to Choose a Deep-Fry Pan (Kadai) in India – Buying Guide

Deep-fry pans can vary based on their size, shape, and the material used to make them. There are also other specifications you may want to check, such as the handle length and whether the utensil is non-stick. You should choose the kadai which has most of the features you need and matches your cooking style too.

Choose the Size Based on the Number of People you Usually Cook for

Choose the Size Based on the Number of People you Usually Cook for
The size of the kadai should be chosen based on how much food you usually make. If you have a family of four, then you might need a 2.5 litres kadai, with a diameter of around 26 cm. On the other hand, if you need a kadai for one or two people, then a 1 to 1.5 litres kadai with a 16 to 22 cm diameter will do fine. A longer diameter ensures there’s enough space for heat distribution, and the deepness makes sure the food is properly deep-fried.

Think about the Pros and Cons of Each Type of Material

There are various kinds of metals and alloys used for making frying pans, and each of them has different characteristics. The following sections will discuss the advantages and disadvantages of each of these.

Aluminium Types for Corrosion Resistance

Aluminium Types for Corrosion Resistance
Since deep-frying requires the use of a lot of oil, an aluminium kadai would be a good choice as it is corrosion resistant. It does not react with oil, so it is perfect for those who want to reuse oil. Aluminium types are also usually less expensive, so they’re great for those looking for a cheap kadai.
However, since aluminium is much softer compared to other materials, you would have to be careful while cleaning it. Furthermore, it can suffer from scratches and dents easily, it only works on gas stoves, and you cannot wash it in a dishwasher either.

Durable and Almost Non-Stick Cast-Iron Types

Durable and Almost Non-Stick Cast-Iron Types
Cast iron has excellent heat conduction and retention properties, second only to those of copper. Kadais made with cast iron are useful because they become almost non-stick when coated with oil. Although these are moderately priced too, they are quite easy to clean and durable, so they will last you a long time if used correctly.
There are some drawbacks to these types of pans though, the most obvious one being their weight. Cast iron pans are not only some of the heaviest on this list; they are also not the best choice for those who want to reuse oil as cast iron starts rusting easily, especially since oil facilitates oxidation.

Stainless Steel Types for Induction Cook-Tops and Dishwashers

Stainless Steel Types for Induction Cook-Tops and Dishwashers
Stainless steel kadais are another great option, especially for those who use induction cook-tops as it is induction safe. It is also dishwasher safe, so it is much easier to clean it as well. Furthermore, it is fairly corrosion resistant, thus making it possible to reuse oil.
Although, it is important to note that it is not the best conductor of heat, and is not the best at distributing heat equally. Due to this unequal distribution of heat, certain areas of the pan become much hotter and can sometimes burn food if you’re not paying close attention while cooking.

Check the Depth, Thickness, and Width for Indian Cooking

Check the Depth, Thickness, and Width for Indian Cooking
Deep-frying has deep in its name, so if your kadai is not deep enough, you won’t be able to deep-fry food properly. Indian deep-fried foods need both depth and width to cook, especially in the case of dishes like samosas, vadas, or even jalebis!
A deep-frying pan with enough thickness and depth will also retain more heat, so your food will be less susceptible to burning. However, due to this, it may also take a while to heat, thus slowing down your pace of cooking.

Long Handle to Keep you from Burning or Two Small Handles for a Sturdier Grip

Long Handle to Keep you from Burning or Two Small Handles for a Sturdier Grip
There are two types of handles a kadai can have, one long handle or two shorter handles. The long handle keeps your hands safely away from the hot vessel when you’re holding it, while two smaller handles are better for a sturdier grip. Both of these have their own demerits too; the longer one can put the load on one hand, while the shorter ones put your hands at risk.

Non-Stick Cookware for Easy Cooking and Fast Cleaning

Non-Stick Cookware for Easy Cooking and Fast Cleaning
Non-stick cookware typically comes with a Teflon coating, so the food does not stick to the vessel and look better when served. Non-stick kadais are also easier to clean as you do not need to put too much effort to remove any food that may be stuck. This may seem like an unnecessary property for deep-frying, but it is useful when buying a kadai, as we rarely use a pan for one sole purpose.

Top 10 Best Deep-Fry Pans (Kadai) to Buy Online in India

Let us now jump to the part you’ve all been waiting for, our top 10 picks for the best deep-fry pans/kadais you can buy online in India. We hope you’ll be able to find a product on this list to suit your needs, and if you’re lucky you might be able to get it at a discounted rate as Amazon and Flipkart often have sales!

10. Kitchen Essentials Hard Anodised Small Kadai

₹520.00

9. Camro Induction Bottom Kadhai

₹800.00

8. Prestige Omega Select Plus Kadai with Lid

₹1,050.00

7. Vinod Cookware Zest Induction Bottom Kadhai with Lid

₹1,260.00

6. Zishta Traditional Large Cast Iron Kadhai

₹1,350.00

5. Tefal Simply Chef Non-Stick Kadhai with Lid

₹1,599.00

4. Hawkins Futura Non-Stick Deep-Fry Kadhai

₹1,100.00

3. Pigeon Essentials Induction Kadhai with Lid

₹945.00

2. Flipkart Smartbuy Splatter Finish Kadhai with Lid

₹2,839.00

1. Hawkins Futura Hard Anodised Deep-Fry Kadhai

₹1,300.00

Summary

A kadai may seem like a product you do not need to think much about before buying, but if you want to make sure you buy the perfect product, then you must look at all of the specifications, and compare all the varieties. We hope this article was able to provide you with enough information about what you need to look for when purchasing a kadai for the specific purpose of deep frying food.
We also hope the products we listed were to your liking, and you were able to find a kadai to suit your particular needs. Deep-frying foods in a pan made for that purpose will completely change the flavour, so we recommend buying one of the products on the list if you are a someone who enjoys cooking deep-fried snacks regularly.

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