• 10 Best Kadai for Cooking in India 2021 (Hawkins, Tefal, and more) 1
  • 10 Best Kadai for Cooking in India 2021 (Hawkins, Tefal, and more) 2
  • 10 Best Kadai for Cooking in India 2021 (Hawkins, Tefal, and more) 3
  • 10 Best Kadai for Cooking in India 2021 (Hawkins, Tefal, and more) 4
  • 10 Best Kadai for Cooking in India 2021 (Hawkins, Tefal, and more) 5

10 Best Kadai for Cooking in India 2021 (Hawkins, Tefal, and more)

Nothing can beat the combination of aloo-puri, chai-pakora, chutney-samosas, and many more when it comes to Indian fried food. To make these mouth-watering dishes, you need a good quality deep-fry pan or what we often call ‘Kadai.’ 


However, it can be a little tricky to get your desired product because of the variety of options available in the market. If you’re the one who researches before purchasing, you will like the buying guide with proper reasoning that we have prepared on the best Kadai for cooking, and we've included top brands with the best price or budget for you, Prestige, Hawkins, Zishta, and more.

  • Last updated: 05-08-2021
  • 26,830 views
Table of Contents

Compare the Best Kadai in India

Image
1
Hawkins  Q56 Futura Non-Stick Kadhai 1

Hawkins

2
Flipkart SmartBuy Induction Bottom Kadhai 1

Flipkart

3
Butterfly Rapid Kadhai 24 cm with Lid 1

Butterfly

4
Hawkins  Non-Stick Deep-Fry Kadhai 1

Hawkins

5
Tefal Simply Chef Non-Stick Kadhai with Lid 1

Tefal

6
Zishta  Traditional Large Cast Iron Kadhai 1

Zishta

7
Vinod Cookware Zest Induction Bottom Kadhai with Lid 1

Vinod Cookware Zest

8
Prestige Omega Select Plus Kadai with Lid 1

Prestige

9
Camro  Induction Bottom Kadhai 1

Camro

10
Kitchen Essentials Hard Anodised Small Kadai 1

Kitchen Essentials

Name

Q56 Futura Non-Stick Kadhai

SmartBuy Induction Bottom Kadhai

Rapid Kadhai 24 cm with Lid

Non-Stick Deep-Fry Kadhai

Simply Chef Non-Stick Kadhai with Lid

Traditional Large Cast Iron Kadhai

Induction Bottom Kadhai with Lid

Omega Select Plus Kadai with Lid

Induction Bottom Kadhai

Hard Anodised Small Kadai

Features

A Kadai for Joint Families

A Perfect Choice for Experienced Cooks

Sturdy Non-Stick Kadai for a Family of 3 to 4 People

A Kadai that Will Give You Even Heating

High-Quality Kadai With 2-Year Warranty

Those Who Are Looking for a Traditional Cast Iron Kadai

Medium-Size Kadai for 3-4 People

A Non-Stick Kadai for Your Puris and Mathis

A Large Kadai Which Will Work on Both Induction and Gas

A Mini and Lightweight Kadai That Can Serve 1 or 2 People

Price Starts at₹1,408.00₹799.00₹599.00₹1,200.00₹1,080.00₹1,450.00₹1,310.00₹1,090.00₹669.00₹479.00
MaterialAluminiumAluminiumAluminiumAluminiumAluminiumCast IronAluminiumAluminiumStainless steelAluminium
Size4 litres3.5 litres2.6 litres2.5 litres-1.75 litres2.6 litres1.7 litres3.4 litres1 litre
Diameter28 cm 26 cm26 cm25.6 cm24 cm25.4 cm 22 cm20 cm -16.5 cm
Non-stickYesYesYesYesYesNoYesYesNoNo
Link

10 Best Kadai for Cooking in India

Let us now jump to the part you’ve all been waiting for, our top 10 picks for the best deep-fry pans/Kadais you can buy online in India. We hope you’ll be able to find a product on this list to suit your needs, and if you’re lucky you might be able to get it at a discounted rate as Amazon and Flipkart often have sales!

1

Hawkins Q56 Futura Non-Stick Kadhai

From ₹1,408.00

MaterialAluminium
Size4 litres
Diameter28 cm
Non-stickYes
2

FlipkartSmartBuy Induction Bottom Kadhai

From ₹799.00

MaterialAluminium
Size3.5 litres
Diameter26 cm
Non-stickYes
3

ButterflyRapid Kadhai 24 cm with Lid

From ₹599.00

MaterialAluminium
Size2.6 litres
Diameter26 cm
Non-stickYes
4

Hawkins Non-Stick Deep-Fry Kadhai

From ₹1,200.00

MaterialAluminium
Size2.5 litres
Diameter25.6 cm
Non-stickYes
5

TefalSimply Chef Non-Stick Kadhai with Lid

From ₹1,080.00

MaterialAluminium
Size-
Diameter24 cm
Non-stickYes
6

Zishta Traditional Large Cast Iron Kadhai

From ₹1,450.00

MaterialCast Iron
Size1.75 litres
Diameter25.4 cm
Non-stickNo
7

Vinod Cookware ZestInduction Bottom Kadhai with Lid

From ₹1,310.00

MaterialAluminium
Size2.6 litres
Diameter22 cm
Non-stickYes
8

PrestigeOmega Select Plus Kadai with Lid

From ₹1,090.00

MaterialAluminium
Size1.7 litres
Diameter20 cm
Non-stickYes
9

Camro Induction Bottom Kadhai

From ₹669.00

MaterialStainless steel
Size3.4 litres
Diameter-
Non-stickNo
10

Kitchen EssentialsHard Anodised Small Kadai

From ₹479.00

MaterialAluminium
Size1 litre
Diameter16.5 cm
Non-stickNo

How to Choose Kadai for Cooking in India – Buying Guide

Deep-fry pans can vary based on their size, shape, and material used. There are also other specifications you may want to check, such as the handle length and whether the utensil is non-stick. It would help if you chose the Kadai which has most of the features you need and matches your cooking style too.

Choose the Size Based on the Number of People you Usually Cook for

Choose the Size Based on the Number of People you Usually Cook for

You should choose the size of the Kadai based on how much food you usually make. If you have a family of four, then 2.5 litres Kadai, with a diameter of around 26 cm would do. On the other hand, if you need a Kadai for one or two people, then 1 to 1.5 litres Kadai with a 16 to 22 cm diameter will be fine.


Pans weighing 2.5 litres and above are heavy and take time to heat-up, whereas, 1.5 litres or less are lightweight and gets heated quickly. A longer diameter ensures there’s enough space for heat distribution, and the depth makes sure the food is appropriately deep-fried.

Think about the Pros and Cons of Each Type of Material

There are various kinds of metals and alloys used for making frying pans, and each of them has different characteristics. The following sections will discuss the advantages and disadvantages of each of these.

Aluminium Types for those Who Reuse Oil

Aluminium Types for those Who Reuse Oil

Since deep-frying requires the use of a lot of oil, an aluminium Kadai would be one of the pros as it is corrosion-resistant. It does not react with oil, so it is perfect for those who want to reuse oil. Aluminium types are also usually less expensive, so they’re great for those looking for an affordable option.


However, some cons of using aluminium-based kadai are - since aluminium is much softer compared to other materials, you would have to be careful while cleaning it. Furthermore, it can suffer from scratches and dents easily, it only works on gas stoves, and you cannot wash it in a dishwasher either.

Cast Iron Types Are Durable

Cast Iron Types Are Durable

Cast iron has excellent heat conduction and retention properties, second only to those of copper. Kadais made with cast iron are useful because they become non-stick when coated with oil. Although these are moderately priced too, they are relatively easy to clean and durable, so they will last you a long time if used correctly.


While deep-frying, you need a pan which can retain the heat. Cast iron pans not only heats-up quickly, but they also distribute the heat properly, giving you an evenly cooked food which can be one of the pros you shouldn’t miss out on. Moreover, if you are a fan of grilled chicken and fish or even paneer tikka, you can bake or grill them in a cast iron pan.


There are some cons to these types of pans; one of them is their heavyweight. Cast iron pans are not only some of the heaviest on this list; they are also not the best choice for those who want to reuse oil. They will rust if you don’t wash them after one use, degrading the quality of the pan.

Stainless Steel Types for Induction Cook-Tops and Dishwashers

Stainless Steel Types for Induction Cook-Tops and Dishwashers

Stainless steel Kadai is another great option, especially for those who use induction cooktops, as it is induction safe. The pros of the aluminium type are that it is also corrosion-resistant, so you can reuse the oil, they are dishwasher safe, and easier to clean.


Although, it is essential to note that steel is not the best conductor of heat and doesn’t distribute the heat equally. Due to this unequal distribution of heat, certain areas of the pan become much hotter and can sometimes burn food if you’re not paying close attention while cooking.

Check the Depth, Thickness, and Width for Indian Cooking

Check the Depth, Thickness, and Width for Indian Cooking

Deep-frying as the name says should be deep, so if your Kadai lacks that, you won’t be able to deep-fry the food from both inner and outer areas properly. Ever seen the depth of Kadai a halwai has? 


Yes, Indian deep-fried foods need that much depth and width to cook, especially in the case of dishes like samosas, vadas, or even jalebis! Though it might vary depending on the quantity.


A deep-frying pan with enough thickness and depth will also retain more heat, so your food will be less susceptible to burning. For your reference, the average depth of an Indian Kadai is 5 to 6 cm. However, one downside can be that it might take a few more minutes to heat up, thus slowing down your pace of cooking.

Long Handle to Keep you from Burning or Two Small Handles for a Sturdier Grip

Long Handle to Keep you from Burning or Two Small Handles for a Sturdier Grip

There are two types of handles a Kadai can have, one long handle or two shorter ones. The long handle keeps your hands safely away from the hot vessel when you’re holding it, while two smaller ones are better for a sturdier grip because they distribute the weight evenly.


Both of these have their demerits; the longer one can put the load on one hand, making it heavier and slippery. In comparison, the shorter ones put your hands at risk of burning

Non-Stick Cookware for Easy Cooking and Fast Cleaning

Non-Stick Cookware for Easy Cooking and Fast Cleaning

Do not get confused with non-stick coating and the type of materials. Non-stick cookware means a layer of Teflon that is coated with materials such as aluminium, cast iron, ceramic, and more so that food does not stick on the surface.


Non-stick Kadais are also easier to clean as you do not need to put too much effort to remove any food that may be stuck, and they use less oil for cooking. 


This point might not directly relate to deep-frying, but it is useful when buying a Kadai, as we rarely use a pan for one sole purpose.

We Have More Kitchen Supplies for You

We Have More Kitchen Supplies for You

If you are looking for more kitchen supplies, you are covered here. We have all the products that will make your kitchen tools elegant. Here, have a look!

Summary

A kadai may seem like a product you do not need to think much about before buying, but if you want to make sure you buy the perfect product, then you must look at all of the specifications like material - stainless steel for those who prefer induction-based cooking and iron for those who want to get even heat while cooking.

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